The Mains - Seafood Menu at Mamou Philippines features a range of fish and seafood dishes. The Beer Battered Fish with Malt Vinegar is a classic dish of crispy battered fish served with malt vinegar, while the Salmon Steak is a grilled or pan-seared fillet of salmon.

Spicy Sweet Tuyo is a Filipino dish made with dried salted fish (tuyo) cooked in a spicy and sweet sauce. The Steamed Sea Bass is available in three variations: Cilantro Infusion Chinoise (with a Chinese-inspired cilantro infusion), Ginger Infusion Mediterranean (with a Mediterranean-inspired ginger infusion), and Caper & Balsamic Infusion (with a caper and balsamic vinegar infusion). Main Lobster Tails are grilled or broiled lobster tails served as a main course.

The dishes are available in solo regular plate portions, as well as "to share" portions for groups. Rice is included with each order. The price range for the Mains - Seafood Menu is from 375 to 2,895 pesos per dish.

If you enjoy Mamou's seafood mains, you might also like the offerings from Aristocrat, Mesa, and Hap Chan.

The Mains - Vegetarian Menu at Mamou Philippines offers two vegetarian dishes. The Grilled Vegetable Stew features stewed grilled vegetables in a tomato chickpea compote, served with a choice of white Japanese rice or red buttered parsley rice. The Vegetarian Adobado w/ Pickled Ubod is a vegetarian version of the classic Filipino adobo dish, made with vegetables and served with pickled ubod (heart of palm).

Both dishes are available in solo portions only and include rice. Prices range from 295 to 395 pesos per dish.

For more vegetarian main dishes, explore the menus at Mesa, Hap Chan, and Kuya J.

The Soup Menu at Mamou Philippines features a fusion of flavors inspired by various Asian soup dishes. The menu includes a combination of La Paz batchoy, a Filipino pork and noodle soup; Hong Kong-style noodles; and Japanese ramen. The Vegetable, Mushroom, and Barley Soup is a hearty vegetarian option that combines vegetables, mushrooms, and barley in a savory broth. The Orange Kamote Cream Soup is made with orange sweet potatoes, resulting in a creamy and slightly sweet soup.

Mamou Mami is the restaurant's take on the classic Filipino noodle soup, while the Hearty Lentil Soup is a protein-rich vegetarian dish made with lentils and vegetables.

All soups are available for solo portions only. The price range for the Soup Menu is from 265 to 295 pesos per bowl.

If you're in the mood for soup, check out the offerings from Hap Chan, North Park, and Mann Hann.

The Pastas Menu at Mamou Philippines features a selection of pasta dishes. Lola Fem's Birthday Spaghetti is made with ground beef and bacon bits stewed in Italian tomatoes and cream sauce, served over spaghettini pasta.

Lorenzo's Truffle Cream is a pasta dish with a creamy truffle sauce, while the Spaghettini Al Olio with Labuyo Flakes is a simple pasta dish with garlic, olive oil, and spicy labuyo pepper flakes. The Mario Bottarga Al Olio features spaghetti with olive oil and bottarga, which is dried, cured fish roe. Linguine Al Nero is a pasta dish made with squid ink, giving the pasta a black color and a unique flavor. Pasta Andrada Bolognese is a classic pasta dish with a meat-based Bolognese sauce, and Pasta Cipolla is a pasta dish with a sauce made from onions. Mamou's Linguine Vongole features linguine pasta with clams in a white wine sauce.

All pasta dishes are available in solo portions. The price range for the Pastas Menu is from 345 to 425 pesos per dish.

For a variety of pasta dishes, visit Italiannis, Conti's, and Mary Grace.

The Salads Menu at Mamou Philippines offers a variety of fresh and flavorful salads. The Healdsburg's Harvest salad contains a mix of greens and vegetables, while the classic Caesar Salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The Warm CousCous Salad features couscous, a type of North African semolina, served warm with vegetables. Mamou's Greens is a house salad with a mix of lettuce and other greens, and the Grilled Vegetable Salad includes an assortment of grilled vegetables served over a bed of greens. The Soft Shell Crab Salad is a standout dish that features beer-battered soft shell crabs served over a mix of arugula, Lola Rosa lettuce, and tomatoes, dressed with an anchovy-berry vinaigrette.

The price range for the Salads Menu is from 385 to 495 pesos per salad.

If you're looking for more salad options, explore the menus at Conti's, Mary Grace, and Mesa.

The Appetizer Menu at Mamou Philippines includes a range of starters. The Burrata is a soft cheese made from mozzarella and cream, served with cherry tomatoes and olive oil. Stracciatella is a similar cheese, but softer and mixed with more cream. The menu also features Palm Spring Rolls and Tofu & Smoked Fish Spring Rolls, which are variations of the classic Asian dish. The Cracked Cheese with Fuet and Honey combines aged cheese, thin slices of dry-cured Catalan sausage, and honey. Mamou's Bacon Steaks are thick-cut, grilled slices of bacon, while the Barcia Strips are marinated and grilled beef strips. The Fish Fingers are breaded and fried fish strips, served with a Grilled Vegetable Dip.

For vegetarians, the Truffle Flavoured Vegetable Mushroom Dip is made with mushrooms and truffle, and is served with Whole Wheat Melba Chips. The price range for the menu is 275 to 650 pesos per dish. 

For a variety of appetizers, check out the offerings from Conti's, Mesa, and Din Tai Fung.

The Sandwiches Menu at Mamou Philippines features a selection of hearty sandwiches. The Beef Sandwich is made with ground USDA prime grade steak patty, served on a buttered bun with lettuce, tomato, and onion.

The Dry Aged Burger is a premium burger made with dry-aged beef, which is aged for a period of time to enhance its flavor and tenderness. Mamou's Shroom Burger is a burger topped with sautéed mushrooms, adding an earthy flavor to the dish.

For seafood lovers, the Lobster Roll is a sandwich made with chunks of lobster meat served on a buttered roll. All sandwiches are available in solo portions. The price range for the Sandwiches Menu is from 425 to 595 pesos per sandwich.

If you enjoy Mamou's sandwiches, you might also like the offerings from Pancake House, Subway, and Conti's.

The Weekend Brunch Menu at Mamou Philippines offers a range of hearty breakfast and brunch options. The Steak 'n Eggs features Mamou's USDA Prime Ribeye steak topped with two sunny side-up eggs, drizzled with truffle-flavored oil. It is served with a choice of creamed spinach, corn pudding, or mashed potatoes. Rau's Platter is another brunch option on the menu, while Pol's Pancake is a pancake dish named after a specific person or character. Egg's Benedict is a classic brunch dish consisting of an English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Pappy's Toast is a type of toast dish, and the French Toast is made by dipping bread in a mixture of beaten eggs and milk before frying it until golden brown.

All brunch items are available in solo portions. The price range for the Weekend Brunch Menu is from 495 to 2,790 pesos per dish.

For more brunch options, explore the menus at Pancake House, Conti's, and Tim Hortons.

The Mains - Meat Menu at Mamou Philippines offers a selection of high-quality meat dishes. The Angus Ribeye USDA Prime Grade Steak is a premium cut of beef known for its marbling and flavor. The Dry Aged USDA Prime Grade Bone-in Ribeye Steak is aged for a period of time to enhance its tenderness and taste, while the bone adds extra flavor during cooking.

Wawa's Prime Rib is a slow-roasted prime rib served with Yorkshire pudding, a savory batter pudding. The 28 Day Dry Aged USDA Prime Grade T-Bone Steak and Porterhouse Steak are both premium cuts of beef that have been aged for 28 days, resulting in a more intense flavor and improved texture. Lamb Chops are tender cuts of lamb grilled to perfection, while Kurobuta Sinigang is a Filipino sour soup dish made with high-quality Kurobuta pork. The Roast Pork & Chicken dish features tender roasted pork and chicken, and Lamb Tapa is a cured lamb dish often served as a breakfast or all-day meal in the Philippines. Duck Adobo Flakes is a unique take on the classic Filipino adobo dish, made with flaked duck meat braised in a soy sauce-based marinade. Venison Curry is a flavorful curry dish made with deer meat.

All dishes come with a choice of two sides, including White Japanese Rice, Red Steak Rice, corn pudding, creamed spinach, or baked mashed potatoes. The meals are available in solo regular sizes, as well as twin and sharing portions for groups. Prices range from 1,650 to 6,190 pesos per dish.

If you're in the mood for meat mains, check out the offerings from Texas Road House, Wildflour, and Pepper Lunch.

The Sides Menu at Mamou Philippines offers a variety of accompaniments to complement the main dishes. The menu includes several rice options, such as Steak Rice, Lamb Rice, Buttered Parsley Rice, Cuban Rice, Garlic Rice, and Steamed Rice. Baked Mashed Potatoes, Creamed Spinach, and Corn Pudding are classic side dishes, while Cuban Black Beans offer a flavorful and hearty option. Nurnberger Sausage and Vienna Sausage are two types of sausages available as sides. Mamou's Greens and Healdsburg's Harvest are side salads, and French Fries are a popular choice for those looking for a crispy and savory side. Pia's Garlic Noodles are a noodle dish flavored with garlic.

Other side options include Egg, Veggie like Rice (a vegetable dish resembling rice), Cinnamon Saba (a sweet plantain dish), and Broccoli with Cottage Cheese. The price range for the Sides Menu is from 60 to 235 pesos per item.

For a variety of side dishes, visit Ramen Nagi, Botejyu, and Tokyo Tokyo.