The Special Menu at Boteyju Philippines offers potato salad with tartar sauce as the main item.

The menu includes Macaroni Salad, Wakame Salad, Kimchi, Edamame, Stewed Beef Osaka Style, Mt. Fuji French Fries, and Bacon and Cream Cheese Spring Rolls.

The Macaroni Salad is made with macaroni pasta and various ingredients, while the Wakame Salad features seasoned seaweed. Kimchi is a spicy fermented vegetable dish, and Edamame consists of steamed and salted young soybeans. The Stewed Beef Osaka Style is a beef dish prepared in the style of Osaka cuisine. Mt. Fuji French Fries are a side dish of deep-fried potatoes, and the Bacon and Cream Cheese Spring Rolls are filled with bacon and cream cheese.

Rice is included with the items on the Special Menu. This menu is available for solo diners only. The price range for the Special Menu is from 75 to 410 pesos.

The Japan's Bento Box menu at Boteyju Philippines offers two main options: the Deluxe Combination Bento Box (Sumo) and the Deluxe Combination Bento Box (Tokyo).

The Deluxe Combination Bento Box (Tokyo) is available for both solo diners and groups. It includes B-B-Q Pork Rib Hokkaido Style, Chicken Karaage with Spicy Tartar Sauce, Tuna & Salmon Sashimi, and Unagi and Avocado Roll.

The B-B-Q Pork Rib Hokkaido Style features grilled pork ribs prepared in the style of Hokkaido, while the Chicken Karaage with Spicy Tartar Sauce consists of deep-fried marinated chicken served with a spicy tartar sauce. The Tuna & Salmon Sashimi includes slices of raw tuna and salmon, and the Unagi and Avocado Roll is a sushi roll filled with grilled eel and avocado.

The price range for the Japan's Bento Box menu is from 705 to 950 pesos.

The Okosoba menu at Boteyju Philippines combines elements of okonomiyaki and yakisoba (Japanese stir-fried noodles). The main dish includes grilled beef, pork belly, shrimp, squid, a fried egg, cheese, and regular spaghetti pasta with sauce.

The menu offers Okosoba Bacon Cheese, Beef & Spring Onion Okosoba, Pork Belly Okosoba, and two variations of Seafood Mix Okosoba.

The Okosoba Bacon Cheese features bacon and cheese, while the Beef & Spring Onion Okosoba includes beef and spring onions. The Pork Belly Okosoba showcases grilled pork belly, and the Seafood Mix Okosoba contains a mix of seafood ingredients.

This menu is only available for solo diners. The price range for the Okosoba menu is from 375 to 535 pesos.

The Curry Rice menu at Boteyju Philippines features tender pork tonkatsu (breaded and deep-fried pork cutlet) served with a house-made curry sauce as the main item.

The menu includes two dishes: Tender Pork Tonkatsu Cutlet Curry Rice Osaka Style and Beef Curry Rice Osaka Style.

The Tender Pork Tonkatsu Cutlet Curry Rice Osaka Style consists of a breaded and deep-fried pork cutlet served with curry sauce and rice, prepared in the style of Osaka. The Beef Curry Rice Osaka Style features beef in a curry sauce, also served with rice.

Rice is included with both dishes on the Curry Rice menu. The price range for the Curry Rice menu is from 425 to 430 pesos.

For more Japanese curry rice dishes, check out Tokyo Tokyo, Ramen Nagi, and Ramen Kuroda.

The Okonomiyaki menu at Boteyju Philippines offers savory Japanese pancakes. The main item features grilled beef, pork belly, shrimp, squid, and a fried egg.

The menu includes Mochi & Cheese Oko, Pork Belly Oko, Premium Mix Moonlight-Egg Oko, Shrimp Oko, and Seafood Mix Oko.

The Mochi & Cheese Oko contains mochi (Japanese rice cake) and cheese, while the Pork Belly Oko showcases grilled pork belly. The Premium Mix Moonlight-Egg Oko is a deluxe version with a variety of ingredients and a fried egg on top. The Shrimp Oko focuses on grilled shrimp, and the Seafood Mix Oko includes a mix of seafood ingredients.

This menu is only available for solo diners. The price range for the Okonomiyaki menu is from 255 to 495 pesos.

If you enjoy Botejyu's Okonomiyaki, you might also like Japanese specialties from Ramen Nagi, Tokyo Tokyo, and Ramen Kuroda.

The Omosuba menu at Boteyju Philippines features a dish consisting of a fried omelette with pasta, mixed with beef, pork belly, shrimp, and squid.

The menu includes Pork Belly Omusoba, Premium Mix Omusoba, Grilled Char-Siu Pork & Cheese Omusoba, and Seafood Mix Omusoba.

The Pork Belly Omusoba highlights grilled pork belly, while the Premium Mix Omusoba contains a variety of ingredients. The Grilled Char-Siu Pork & Cheese Omusoba features grilled char-siu pork and cheese, and the Seafood Mix Omusoba includes a mix of seafood.

This menu is only available for solo diners. The price range for the Omosuba menu is from 375 to 535 pesos.

The Sushi menu at Boteyju Philippines offers a variety of sushi rolls, with the main item being a roll made with salmon, cream cheese, avocado, lettuce, and original mayonnaise.

Other rolls available on the menu include Spicy Maguro Tuna Roll, Unagi & Avocado Roll, Pressed Unagi Sushi, Pressed Salmon Sushi, Special Assorted Sushi (Tukiji), California Roll, Seattle Roll, Pork Tonkatsu Cutlet Roll, and Crispy Fried Prawn Mayo Roll.

Each order comes with 10 pieces of the chosen roll. The Spicy Maguro Tuna Roll features spicy tuna, while the Unagi & Avocado Roll contains grilled eel and avocado. Pressed Unagi Sushi and Pressed Salmon Sushi are pressed sushi varieties with eel and salmon, respectively. The Special Assorted Sushi (Tukiji) is a selection of various sushi types. The California Roll is made with crab meat, avocado, and cucumber, while the Seattle Roll includes salmon, avocado, and cucumber. The Pork Tonkatsu Cutlet Roll features a breaded and fried pork cutlet, and the Crispy Fried Prawn Mayo Roll contains fried prawn with mayonnaise.

This menu is only available for solo diners. The price range for the Sushi menu is from 260 to 995 pesos.

For more sushi options, explore the menus at Tokyo Tokyo, Ramen Nagi, and Din Tai Fung.

The Pizza Toast/Special Buns/Toast menu at Boteyju Philippines offers a pizza made with bread, mixed cheese, smoked bacon, mushroom, bell pepper, and special pizza sauce as the main item.

Other items on the menu include Fried Chicken Buns, Grilled B-B-Q Pork Buns, Honey Toast with Brown Sugar & Creamy Kinako Syrup, and Premium Mix Pizza Toast Tokyo Style.

The Fried Chicken Buns feature fried chicken in a bun, while the Grilled B-B-Q Pork Buns include grilled barbecue pork in a bun. The Honey Toast with Brown Sugar & Creamy Kinako Syrup is a sweet toast dish with honey, brown sugar, and kinako (roasted soybean flour) syrup. The Premium Mix Pizza Toast Tokyo Style is a pizza toast with various toppings, prepared in the Tokyo style.

This menu is only available for solo diners. The price range for the Pizza Toast/Special Buns/Toast menu is from 125 to 215 pesos.

The B-B-Q Amiyaki Grilled Dishes menu at Boteyju Philippines features juicy and Umami-flavored tender pork steak as the main item.

Other dishes on the menu include Grilled Salmon Belly, Grilled Chicken Jumbo Yakitori, Japanese Wagyu Steak Osaka Style, and Beef Prime Skirt Yakiniku Steak.

The Grilled Salmon Belly is made with grilled salmon belly, while the Grilled Chicken Jumbo Yakitori consists of large skewered and grilled chicken pieces. The Japanese Wagyu Steak Osaka Style features high-quality Japanese Wagyu beef prepared in the Osaka style, and the Beef Prime Skirt Yakiniku Steak is made with grilled prime skirt steak.

The dishes on this menu can be ordered per piece, allowing customers to try a variety of items. This menu is only available for solo diners.

The price range for the B-B-Q Amiyaki Grilled Dishes menu is from 245 to 5995 pesos.

The Sashimi menu at Boteyju Philippines features raw, sliced seafood served with soy sauce on the side. The main items available are tuna, salmon, shrimp, scallops, and crab meat.

The menu includes Special Assorted Sashimi, Roasted Maguro Tuna Sashimi, Shrimp Sashimi, Spicy Salmon Sashimi, Tamago Yaki, Salmon Sashimi, and Maguro Tuna Sashimi.

The Special Assorted Sashimi offers a variety of sliced seafood, while the Roasted Maguro Tuna Sashimi consists of lightly seared tuna. Shrimp Sashimi features raw shrimp, and the Spicy Salmon Sashimi is made with salmon and a spicy sauce. Tamago Yaki is a type of Japanese omelet, and the Salmon Sashimi and Maguro Tuna Sashimi are simple preparations of sliced raw salmon and tuna, respectively.

Customers can choose between regular or spicy versions of the sashimi dishes. This menu is only available for solo diners. The price range for the Sashimi menu is from 155 to 785 pesos.

The Appetizers and Salads menu at Boteyju Philippines includes Botejyu Special Salad, Teriyaki Chicken Salad, Edamame, Wakame Salad, Stewed Beef Osaka Style, and Seafood Sashimi Salad.

The Teriyaki Chicken Salad consists of chicken marinated in teriyaki sauce served on top of greens and is recommended for solo diners. The Botejyu Special Salad combines various vegetables and toppings.

Edamame is steamed and salted young soybeans. The Wakame Salad contains seasoned seaweed, while the Stewed Beef Osaka Style features beef cooked in broth. The Seafood Sashimi Salad includes raw seafood served over greens.

Salads are available in regular or large sizes. The Appetizers and Salads menu ranges in price from 115 to 685 pesos.

The Osaka Premium Takoyaki menu at Boteyju Philippines offers takoyaki, which are 3.5 cm ball-shaped snacks made from wheat flour-based batter filled with bits of octopus and various spices.

The menu includes Umami Sauce & Mayo Takoyaki, All Star Takoyaki, Original Sauce & Mayo Takoyaki, Spicy Tartar Sauce Takoyaki, and Smoked Bacon & Cheese Takoyaki.

Takoyaki is available for solo diners and can be ordered in servings of 3 or 6 pieces. Customers have the option to choose between regular or spicy sauce.

Drinks are not included with the takoyaki orders and must be purchased separately.

The Osaka Premium Takoyaki menu ranges in price from 130 to 290 pesos.

The Kid's Meal menu at Boteyju Philippines offers four different meal sets, with the main set including half a portion of Garlic Fried Rice, 2 pieces of Sausage, French Fries, Vanilla Ice Cream, and Orange Juice.

The menu features Kid's Meal Set 1, Kid's Meal Set 2, Kid's Meal Set 3, and Kid's Meal Set 4, each with slight variations in the components.

All kid's meal sets include orange juice as part of the meal. This menu is only available for solo diners. The price range for the Kid's Meal menu is from 200 to 250 pesos.

The Osaka Specialty Curry Rice menu at Boteyju Philippines offers two main dishes: Beef Curry Rice Osaka Style and Tender Pork Tonkatsu Cutlet Curry Rice Osaka Style.

The Beef Curry Rice Osaka Style consists of stewed beef served with curry rice, prepared in the style of Osaka cuisine. The Tender Pork Tonkatsu Cutlet Curry Rice Osaka Style features a breaded and deep-fried pork cutlet (tonkatsu) accompanied by curry rice.

This menu is only available for solo diners. The price range for the Osaka Specialty Curry Rice menu is from 425 to 430 pesos.

The Local Gourmet Rice Bowls menu at Boteyju Philippines includes Grilled Char Siu Pork & Egg Rice Bowl, Prawn Tempura Rice Bowl, Beef & Tamagotoji Egg Rice Bowl, Chicken Butter Rice Bowl, Diced Beef Garlic Steak Rice Bowl, Exquisite Chicken Oyako Egg Teishoku, Sukiyaki Beef Teishoku, Grilled BBQ Pork Rice Bowl Hokkaido Style, Marinated Maguro Tuna Rice Bowl, Garlic Pork Rice Bowl, and Pork Tonkatsu Cutlet with Egg Teishoku.

The rice bowls feature various proteins such as grilled char siu pork, prawn tempura, beef, chicken, marinated maguro tuna, and pork tonkatsu cutlet. Some dishes include eggs in different forms, like tamagotoji (soft-scrambled) and oyako (chicken and egg).

The main item in this menu is the Diced Beef Garlic Steak Rice Bowl, which consists of flavorful beef, mixed vegetables, and rice.

All meals in the Local Gourmet Rice Bowls menu come with rice and are available for solo diners only. Drinks are not included and must be ordered separately.

The price range for this menu is from 330 to 675 pesos.

The Okos menu at Boteyju Philippines features a dish made with fresh cabbage mixed into an original batter and served with a special sauce as the main item.

The menu includes Premium Mix Moonlight-Egg Oko, Mochi & Cheese Oko, Pork Belly Oko, Shrimp Oko, and Seafood Mix Oko.

The Premium Mix Moonlight-Egg Oko is a deluxe version of the dish, containing various ingredients and a fried egg. The Mochi & Cheese Oko incorporates mochi (Japanese rice cake) and cheese into the batter, while the Pork Belly Oko features pork belly as the main protein. The Shrimp Oko includes shrimp, and the Seafood Mix Oko contains a variety of seafood items.

This menu is available for solo diners only. The price range for the Okos menu is from 295 to 495 pesos.

The Tonkotsu Ramen menu at Boteyju Philippines offers ramen dishes with a pork-based broth called tonkotsu. The broth is made by simmering pork bones for hours, resulting in a creamy soup.

The menu includes Pork Tonkotsu Ramen, Pork Miso Tonkotsu Ramen, Pork Tonkotsu Ramen with Char Siu Pork, Pork Miso Tonkotsu Ramen with Char Siu Pork, Spicy Pork Tonkotsu Ramen with Char Siu Pork, and Spicy Pork Miso Tonkotsu Ramen with Char Siu Pork.

The Pork Tonkotsu Ramen has thin, straight noodles and pork belly slices. The Pork Miso Tonkotsu Ramen includes miso paste in the broth. The Char Siu Pork versions come with extra portions of marinated and slow-roasted barbecued pork. The spicy versions have added heat in the broth.

All ramen dishes are topped with diced marinated beef garlic steak and served with rice. Customers can choose between regular or spicy versions.

The Tonkotsu Ramen menu is only available for solo diners, and drinks are not included.

If you're a fan of Tonkotsu Ramen, check out the ramen offerings from Ramen Nagi, Ramen Kuroda, and Tokyo Tokyo.

The Japanese Dessert menu at Boteyju Philippines features a Japanese parfait with crispy flakes, warabimochi (bracken starch jelly), vanilla ice cream, and cream topping as the main item.

Other desserts on the menu include Vanilla Ice Cream Sundae, Green Tea Ice Cream Sundae, Warabimochi with Vanilla Ice Cream Sundae, Teppan Baked Banana with Vanilla Ice Cream, Vanilla Ice Cream, Green Tea Ice Cream, and Kobe Warabimochi.

The Vanilla Ice Cream Sundae and Green Tea Ice Cream Sundae are classic ice cream sundaes with vanilla and green tea flavors, respectively. The Warabimochi with Vanilla Ice Cream Sundae combines the traditional Japanese jelly with a vanilla ice cream sundae. The Teppan Baked Banana with Vanilla Ice Cream features a grilled banana served with vanilla ice cream. The menu also offers individual servings of Vanilla Ice Cream, Green Tea Ice Cream, and Kobe Warabimochi.

This menu is only available for solo diners. The price range for the Japanese Dessert menu is from 100 to 210 pesos.

For more Japanese-inspired desserts, visit Din Tai Fung, Tokyo Tokyo, and Ramen Nagi.

The Yakisoba menu at Boteyju Philippines features Japanese stir-fried noodles. The main dish includes grilled beef, pork belly, shrimp, squid, and a fried egg, served with regular spaghetti pasta and sauce.

The menu offers Pork Belly Moonlight Yakisoba Fried Noodles with Spicy Curry, Pork Belly Yakisoba Fried Noodles, Premium Mix Moonlight-Egg Yakisoba Fried Noodles, Seafood Mix Yakisoba Fried Noodles, and Sukiyaki Beef Yakisoba.

The Pork Belly Moonlight Yakisoba Fried Noodles with Spicy Curry combines pork belly with a spicy curry sauce, while the Pork Belly Yakisoba Fried Noodles features grilled pork belly without the curry. The Premium Mix Moonlight-Egg Yakisoba Fried Noodles includes a variety of ingredients and a fried egg, and the Seafood Mix Yakisoba Fried Noodles contains a mix of seafood. The Sukiyaki Beef Yakisoba incorporates sukiyaki-style beef into the stir-fried noodles.

This menu is only available for solo diners. The price range for the Yakisoba menu is from 325 to 525 pesos."

The Tonpei menu at Boteyju Philippines features a dish made with egg, pork belly, and sauce as the main item.

The menu includes Pork Belly Tonpei Egg Winding, Mixed Seafood Tonpei Egg Winding, Grilled Char Siu Pork with Cheese Tonpei Egg Winding, Original Chicken Karaage, and Teppan Grilled Pork Gyoza.

The Pork Belly Tonpei Egg Winding consists of an egg omelette wrapped around pork belly, while the Mixed Seafood Tonpei Egg Winding features an egg omelette with various seafood items. The Grilled Char Siu Pork with Cheese Tonpei Egg Winding combines grilled char siu pork and cheese wrapped in an egg omelette.

The menu also offers Original Chicken Karaage, which is a deep-fried marinated chicken dish, and Teppan Grilled Pork Gyoza, featuring grilled pork dumplings cooked on a teppan (iron griddle).

This menu is available for solo diners only. The price range for the Tonpei menu is from 210 to 520 pesos.

The Teppanyaki Grilled Dishes menu at Boteyju Philippines includes Salmon Teriyaki Steak, Garlic Shrimp, Beef Rib with Onion Teppanyaki Grill, Diced Beef Garlic Steak, and Chicken Teriyaki.

The main item is the Beef Rib with Onion Teppanyaki Grill, which consists of beef rib and onions cooked on a teppanyaki grill with a sweet and savory Umami sauce.

The Salmon Teriyaki Steak features grilled salmon with teriyaki sauce, while the Garlic Shrimp is made with grilled shrimp seasoned with garlic. The Diced Beef Garlic Steak includes diced beef cooked with garlic, and the Chicken Teriyaki is grilled chicken served with teriyaki sauce.

Customers can choose from a variety of sauces for their teppanyaki dishes, including special sauce & mayo, teriyaki sauce, garlic sauce, and chaliapin sauce.

This menu is only available for solo diners. The price range for the Teppanyaki Grilled Dishes menu is from 130 to 595 pesos.

If you enjoy Teppanyaki dishes, explore the menus at Tokyo Tokyo, Ramen Nagi, and Din Tai Fung.

The Japanese Style Grilled Rice Dishes menu at Boteyju Philippines features Japanese rice topped with marinated beef seasoned with secret spices as the main item.

The menu includes Beef Sobameshi Fried Rice, Garlic Fried Rice with Bacon and Egg, Special Osaka Curry Topping, and Beef Hayashi Rice.

The Beef Sobameshi Fried Rice consists of Japanese fried rice with marinated beef, while the Garlic Fried Rice with Bacon and Egg incorporates garlic, bacon, and egg into the rice. The Beef Hayashi Rice is a Japanese-style hashed beef stew served over rice.

The Special Osaka Curry Topping is an add-on option that can be included with the rice dishes for an additional cost.

This menu is only available for solo diners. The price range for the Japanese Style Grilled Rice Dishes menu is from 225 to 330 pesos.

The Japanese-Style Deep Fried Dishes menu at Boteyju Philippines features a selection of breaded and deep-fried items. The main item is the Breaded Salmon with Spicy Tartar Sauce, which consists of deep-fried salmon fillets coated in breadcrumbs and served with a spicy tartar sauce.

Other items on the menu include Mt. Fuji French Fries, Chicken Karaage with Spicy Tartar sauce, Original Chicken Karaage, Kushikatsu Platter, Prawn Tempura Platter, Bacon and Cream Cheese Spring Rolls, Tender Pork Tonkatsu, and Fried Prawn Platter.

The Breaded Salmon with Spicy Tartar Sauce is available for solo diners as a 4-piece serving. For groups, all dishes are offered in large sizes.

Drinks are not included with the deep-fried dishes and must be ordered separately.

The Japanese-Style Deep Fried Dishes menu ranges in price from 150 to 970 pesos.

The Beverages menu at Boteyju Philippines offers a 100% fruit juice blend as the main item, which includes mikan orange, banana, apple, pineapple, and peach, all combined with milk in a mixer.

The menu features Mixed Fruit Juice Float, Cola Float, Japanese-style Honey Juice, Osaka Mixed Fruit Juice, Shakes, Soda, Tea, and Coffee.

The Mixed Fruit Juice Float combines the fruit juice blend with a scoop of ice cream, while the Cola Float features cola with a scoop of ice cream. The Japanese-style Honey Juice is a sweetened juice drink, and the Osaka Mixed Fruit Juice is a variation of the main fruit juice blend. The menu also includes various Shakes, Soda options, Tea, and Coffee.

This menu is only available for solo diners. The price range for the Beverages menu is from 150 to 210 pesos.