The Donburi menu at Tokyo Tokyo Philippines offers rice bowls topped with meat and egg combinations. The menu includes Cheesy Beef Donburi, Chicken Oyakodon Supreme, Pork Katsudon Supreme, Beef Gyudon Supreme, Chicken Oyakodon, Pork Katsudon, and Beef Gyudon. Each donburi consists of a meat preparation served over steamed rice.

The Cheesy Beef Donburi has thinly-sliced beef with scrambled egg, simmered in a sauce. The Chicken Oyakodon has chicken and egg simmered in broth, while the Pork Katsudon includes breaded and fried pork cutlets with an egg mixture. The Beef Gyudon has beef slices simmered in a sauce.

Donburi meals are available in solo portions and include a 12oz Red Iced Tea. The "Supreme" versions of the Chicken Oyakodon, Pork Katsudon, and Beef Gyudon may include additional toppings or larger portions compared to regular versions.

The menu also offers a combo meal with Cheesy Beef Donburi, 1pc Umami Fried Chicken, and Red Iced Tea. The 1pc Umami Fried Chicken meal is available with Red Iced Tea.

Prices for the Donburi menu items range from 115 to 290 pesos.

For more Japanese rice bowl dishes, explore the menus at Ramen Nagi, Botejyu, and Ramen Kuroda.

The Platters for Sharing menu at Tokyo Tokyo Philippines offers a selection of dishes designed to be shared among groups of 3 to 4 people. The menu includes a variety of meat, seafood, and vegetable options. The Wagyu Cubes Platter features Wagyu beef steak cubes grilled and glazed with unagi sauce, available in 6-stick and 12-stick portions.

Other meat options include the Umami Fried Chicken 6pc, Chicken Karaage Platter in 6pc, 9pc, and 12pc servings, the Best Chicken Teriyaki Platter in regular and family sizes, and the Honey Chicken Teriyaki Platter in 6pc, 9pc, and 12pc servings. Seafood lovers can opt for the Prawn Tempura Platter in 4pc, 6pc, or 9pc portions.

The menu also offers the Beef Misono Platter in regular and large sizes, as well as the Pork Tonkatsu Platter in 4pc and 8pc servings. Vegetarians can choose the Vegetable Misono Platter, which consists of stir-fried vegetables in sauce.

All platters are priced at 499 pesos and are meant to serve 3 to 4 people.

For more shareable platters, check out the offerings from Botejyu, Ramen Nagi, and Ramen Kuroda.

The Best Seller Trays menu at Tokyo Tokyo Philippines offers a variety of trays designed for groups of 8 to 12 people. The Mixed Beef Misono & Chicken Teriyaki Tray features thin slices of beef and chicken grilled with vegetables in a savory-sweet sauce. The All Beef Misono Tray includes only the beef version of this dish, while the All Chicken Teriyaki Tray consists solely of grilled chicken glazed with a sweet soy sauce.

For those who enjoy fried dishes, the All Chicken Karaage Tray offers deep-fried marinated chicken pieces, while the All Pork Tonkatsu Tray features breaded and fried pork cutlets. The Mixed Pork Tonkatsu & Chicken Karaage Tray combines both of these popular fried dishes in one tray.

The Yakisoba Tray includes stir-fried noodles with vegetables and meat, providing a noodle-based option for groups.

Drinks are not part of these tray options and need to be ordered separately. The prices for the Best Seller Trays range from 350 to 1595 pesos.

For popular Japanese dishes, explore the best sellers at Botejyu, Ramen Nagi, and Ramen Kuroda.

The Dessert & Drinks menu at Tokyo Tokyo Philippines includes a small selection of sweet treats and beverages. The menu features the Revel Bar, a chocolate-covered wafer bar.

The menu also offers Red Iced Tea in three sizes: 12oz, 16oz, and 20oz. Red Iced Tea is a non-carbonated beverage.

Carbonated drink options include Coke in Can and Coke Zero in Can.

Prices for the Dessert & Drinks menu items range from 45 to 80 pesos

For Japanese-inspired desserts and drinks, visit the menus at Botejyu, Ramen Nagi, and Ramen Kuroda.

The Bento Meals menu at Tokyo Tokyo Philippines offers a wide selection of bento box meals, each featuring a main dish accompanied by steamed rice, miso soup, dessert, and a 12oz serving of Red Iced Tea. The main dishes include a variety of meat and seafood options, such as Pork Katsu Curry, Wagyu Cubes, Prawn Tempura, Beef Misono, Chicken Teriyaki, Pork Tonkatsu, Chicken Karaage, and Beef Yakiniku.

The Prawn Tempura dish features prawns coated in a light, crispy batter and deep-fried until golden brown. It is served with a 10ml side of Soy Ginger Sauce for dipping. Other seafood options include the Prawn & Veggie Tempura and the Prawn & Kani Tempura.

Meat lovers can enjoy dishes like the Pork Katsu Curry, which consists of breaded and deep-fried pork cutlets served with a flavorful curry sauce, or the Wagyu Cubes, featuring high-quality Japanese beef. The Beef Misono, Chicken Teriyaki, Pork Tonkatsu, Chicken Karaage, and Beef Yakiniku offer a variety of grilled, fried, and simmered meat preparations.

Most of the main dishes are available in both Classic and Maki Bento versions, with the Classic Bento focusing on a single main dish and the Maki Bento likely including additional items like sushi rolls. Some dishes, such as the Honey Chicken Teriyaki and Chicken Karaage, are available in both 3-piece and 6-piece portions.

All Bento Meals are served as solo portions, making them suitable for individual meals. The prices for the Bento Meals range from 260 to 380 pesos.

For more bento meal options, check out the selections at Botejyu, Ramen Nagi, and Ramen Kuroda.

The Sumo and Group Meals menu at Tokyo Tokyo Philippines is designed for groups, offering a combination of dishes to share. The menu features a single option called the Sumo Meal, which includes a bestseller dish of your choice, multiple servings of steamed rice, and servings of vegetable misono.

The vegetable misono is a stir-fried dish that typically includes a mix of vegetables such as carrots, bell peppers, and cabbage, cooked with a savory sauce. In this case, the vegetable misono is prepared without onions.

The Sumo Meal also comes with a side of Soy Ginger Sauce (10ml) for added flavor, as well as a serving of soup, specifically the Veg Misono Without Onion soup. This soup likely contains similar vegetables as the stir-fried dish, simmered in a flavorful broth.

To complete the meal, the Sumo Meal is accompanied by two 12oz servings of Red Iced Tea.

The Sumo Meal is priced at 435 pesos.

For larger group meals, explore the options at Botejyu, Ramen Nagi, and Ramen Kuroda.

The Snacks menu at Tokyo Tokyo Philippines offers a variety of light bites and small meals for solo diners or groups. The Samurai Karaage Makirrito contains fried chicken karaage, shredded carrots, cabbage, Japanese sauce, and mayonnaise, wrapped in sushi rice and nori.

The menu includes burger options such as the Teriyaki Burger with or without cheese, the Shiitake Mushroom Burger, and the Wagyu Burger. These can be ordered individually or as part of a Snack Bento set. The Teriyaki Burger and Shiitake Mushroom Burger are available with a drink.

Snack options include onigiri in Pork Adobo, Best Chicken Teriyaki, Tuna Mayo, and Kani Wasabi flavors, Nori Wasabi Fries in regular size or as a bucket, Takoyaki Potato Balls, and Potato Balls.

Makirrito Snack Bento sets are available, including the Karaage Makirrito Snack Bento, California Tempura Makirrito Snack Bento, and the California Tempura Makirrito Wagyu Burger Snack Bento.

Only burger meals include a drink, and rice is not included in the snack menu items. Prices range from 60 to 225 pesos.

For Japanese-style snacks, check out the menus at Botejyu, Ramen Nagi, and Ramen Kuroda.