The Appetizer Menu at Din Tai Fung Philippines offers a variety of starters and soups. The menu includes cucumber salad, seaweed & beancurd salad, soy noodle salad, and wood ear mushroom in vinegar dressing. These salads are served with sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu, then topped with fresh green onion and house seasoning.

In addition to the salads, the Appetizer Menu features sweet & sour pork baby back ribs, hot & sour pork soup, steamed soup with bone-in chicken, and steamed soup with bone-in beef short ribs. These appetizers are only available for solo portions and can be added as extras to your main meal.

The price range for the appetizers falls between 205 and 295 pesos.

View Chinese appetizers at Mann Hann, North Park, and Hap Chan.

The Steamed Dumpling and Buns Menu at Din Tai Fung Philippines offers a range of dumplings and buns for solo diners. The Shrimp & Kurobuta Pork Dumplings feature freshly-peeled shrimp combined with high-quality Kurobuta pork. The Crab & Kurobuta Pork Xiao Long Bao consists of a delicate dumpling filled with a mixture of crab meat and Kurobuta pork. Cod Dumplings showcase the delicate flavor of cod fish, while Kimchi & Kurobuta Pork Dumplings offer a spicy twist with the addition of kimchi to the pork filling.

Shrimp & Kurobuta Pork Shao Mai presents an open-topped dumpling with a filling of shrimp and Kurobuta pork, and Sticky Rice Shao Mai with Kurobuta Pork & Mushroom features a glutinous rice wrapper encasing a savory pork and mushroom filling.

The menu also includes Kurobuta Pork Buns, which are fluffy steamed buns filled with tender Kurobuta pork, Chicken & Mushroom Buns that combine chicken and mushrooms in a soft bun, and Vegan Buns, providing a plant-based option.

All dumpling orders come with 10 pieces, while bun orders include 2 pieces. The price range for this menu spans from 160 to 275 pesos.

Find more dim sum selections at Mann Hann, Hap Chan, and North Park.

The From The Wok Menu at Din Tai Fung Philippines offers a variety of stir-fried rice and noodle dishes for solo diners. Chicken Fried Rice, Shrimp Fried Rice, and Shredded Kurobuta Pork Fried Rice feature their respective proteins stir-fried with rice and vegetables. Pork Chop Fried Rice includes a crispy pork chop served over fried rice, while Vegetable & Mushroom Fried Rice is a vegetarian option with assorted vegetables and mushrooms.

Chicken Fried Noodles, Shrimp Fried Noodles, and Shredded Kurobuta Pork Fried Noodles are prepared with their respective proteins stir-fried with noodles and vegetables. Vegetable Fried Noodles is a vegetarian alternative with assorted vegetables.

Shanghai Rice Cakes, a traditional Chinese dish, comes in various options: Chicken, Shrimp, Shredded Kurobuta Pork, and Vegan. The Shredded Kurobuta Pork version features tender pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings, finished with a drizzle of sesame oil.

The price range for this menu is from 450 to 660 pesos, varying based on the specific dish chosen.

Browse wok-fried dishes at Mann Hann, North Park, and Hap Chan.

The Dessert Menu at Din Tai Fung Philippines offers a range of sweet dumplings, buns, and rice wraps for solo diners. Chocolate & Mochi Xiao Long Bao features a chocolate truffle wrapped in a thin layer of mochi, folded 18 times. Red Bean & Mochi Xiao Long Bao, Sweet Taro Xiao Long Bao, and Sesame & Mochi Xiao Long Bao are prepared similarly with their respective fillings.

The menu includes various sweet buns: Chocolate Buns, Red Bean Buns, Sweet Taro Buns, and Sesame Buns, each filled with their corresponding ingredients.

Red Bean Sticky Rice Wrap is a glutinous rice dessert filled with sweet red bean paste.

All dessert items are served in portions of 5 pieces.

The Specialties section of Din Tai Fung Philippines' menu offers a selection of unique dishes for solo diners. Shrimp & Kurobuta Pork Pot Stickers are pan-fried dumplings filled with a combination of shrimp and Kurobuta pork. Truffle & Kurobuta Pork Xiao Long Bao features the restaurant's signature soup dumplings infused with the rich flavor of truffles and filled with Kurobuta pork.

Black Pepper Beef Tenderloin consists of Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together and coated with a house-made black pepper sauce.

The price range for this menu is from 245 to 410 pesos.

The Xiao Long Bao Menu at Din Tai Fung Philippines offers three varieties of steamed dumplings: Kurobuta Pork, Crab & Kurobuta Pork, and Chicken. The fillings are prepared daily in-house using fresh ingredients such as pork, crab meat, chicken, carrots, celery, ginger, and green onions.

Solo diners can order the Crab & Kurobuta Pork Xiao Long Bao or Chicken Xiao Long Bao, each served with 10 pieces. Groups can opt for the Kurobuta Pork Xiao Long Bao, which comes in a larger portion of 10 pieces.

The price range for this menu is between 205 and 410 pesos.

Explore Chinese specialty dumplings at Mann Hann and Hap Chan.

The Noodles Menu at Din Tai Fung Philippines offers a variety of noodle dishes for solo diners. Noodles with Sesame Sauce features thin egg noodles topped with a savory sesame sauce, while Vegan Noodles with Sesame Sauce provides a plant-based version of the same dish.

Noodles with Spicy Sauce consists of thin egg noodles served with a spicy sauce, and Vegan Noodles with Spicy Sauce offers a vegan alternative. Noodles with Minced Kurobuta Pork includes thin egg noodles topped with minced Kurobuta pork.

Noodles with Diced Beef & Szechuan Peppers features thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Most noodle dishes are available in regular and spicy variations. The price range for this menu spans from 235 to 470 pesos.

Try noodle dishes from North Park, Hap Chan, and Marugame Udon.

The Greens Menu at Din Tai Fung Philippines offers a range of vegetable dishes for solo diners and vegetarians. String Beans with Garlic features string beans sautéed with sliced garlic over high heat. Broccoli with Garlic is prepared using the same method.

Bok Choy with Scallion-Infused Oil consists of bok choy leaves served with scallion-infused oil. Spinach with Garlic includes spinach leaves sautéed with garlic. Taiwanese Cabbage with Garlic is made with cabbage stir-fried with garlic, and Kale with Garlic is a leafy green sautéed with garlic.

The price range for this menu is from 240 to 295 pesos.

Check vegetable dishes from North Park, Mann Hann, and Hap Chan.

The Beverages section at Din Tai Fung Philippines offers a variety of drinks that can be added to any meal. Milk Teas include classic Milk Tea, Honey Milk Tea, and Matcha Milk Tea. Iced Black Teas and Iced Green Teas are available for those who prefer a refreshing cold tea option.

Sea Salt Cream Iced Teas feature hand-whipped cream atop lightly-sweetened house-brewed tea. Fresh Orange Green Iced Tea combines green tea with fresh orange juice, while Fresh Lemon Iced Teas offer a citrusy twist on the classic iced tea. Honey Lemonade is a sweet and tangy alternative to tea.

For those who prefer hot beverages, Taiwanese Hot Teas are available. Fresh Squeezed Orange Juice is also offered.

The price range for the Beverages menu is from 110 to 140 pesos.

The Noodle Soup Menu at Din Tai Fung Philippines features a selection of noodle soups for solo diners. Braised Beef Noodle Soup is made with house-made egg noodles and tender braised beef, including beef tendon, in a flavorful broth. The dish is topped with blanched baby bok choy.

Sliced Chicken Noodle Soup (Boneless) consists of house-made egg noodles and sliced boneless chicken in a savory broth. Fried Pork Chop Noodle Soup features a crispy fried pork chop served with house-made egg noodles in a hearty soup.

Tofu Puff & Glass Noodle Soup includes soft tofu puffs and translucent glass noodles in a light, aromatic broth.

The price range for this menu is from 235 to 470 pesos.

Discover more Asian noodle soups at Ramen Nagi, Ramen Kuroda, and North Park.

Din Tai Fung Philippines' Wonton Menu offers a selection of spicy wontons and wonton soups, available for solo diners. The Shrimp & Kurobuta Pork Spicy Wontons consist of plump dumplings filled with a mixture of shrimp and Kurobuta pork, while the Chicken Spicy Wontons feature a flavorful chicken filling. Vegetable & Kurobuta Pork Spicy Wontons combine vegetables with Kurobuta pork, and Vegan Spicy Wontons provide a plant-based alternative. All spicy wontons are served with Din Tai Fung's signature house spicy sauce and garnished with garlic and green onion.

The menu also includes heartier options such as Shrimp & Kurobuta Pork Wonton Soup, where wontons are served in a savory broth, Chicken Wonton Soup featuring chicken-filled wontons, Vegetable & Kurobuta Pork Wonton Soup combining vegetable and pork wontons, and Vegan Wonton Soup for those following a plant-based diet.

The price range for this menu is between 245 and 275 pesos.

Find more wonton dishes at North Park, Mann Hann, and Hap Chan.