The Noodles Menu features egg noodles tossed with chicken, pork, carrots, bell peppers, and snow peas in a light savory sauce as the main item.

Other noodle dishes include Long Live Chami (egg noodles with meat and vegetables), Sate Chami (egg noodles in a peanut sauce), Seafood Chami (egg noodles with seafood), Cha Bihon/Sate Bihon (rice vermicelli noodles, with or without peanut sauce), Seafood Cha Bihon (rice vermicelli with seafood), Pork Leg Bihon (rice vermicelli with pork), Miki Bihon (a combination of egg noodles and rice vermicelli), Beef Hofan (flat rice noodles with beef), Seafood Hofan (flat rice noodles with seafood), Pancit Canton (Chinese-style fried noodles), Seafood Noodles with Pork & Seafoods (noodles with a mix of pork and seafood), Fried Noodles with Seafoods, Soy Noodles, and Prawn Sotanghon (cellophane noodles with prawns).

These noodle dishes typically consist of various noodle types like egg noodles, rice vermicelli, flat rice noodles, or cellophane noodles, stir-fried or tossed with meat (chicken, pork, beef, or seafood), vegetables, and sauces like soy sauce, oyster sauce, or peanut sauce.

The items are available for individual servings. Prices range from 385 to 415 Philippine pesos.

If you enjoy Mann Hann's noodle dishes, you might also like the offerings from Chowking, Hap Chan, and North Park.

Mann Hann Philippines' Dessert & Drinks Menu offers a variety of sweet treats and beverages for individual or group servings.

Desserts include Mango Cheesecake, Sugar-free Cheesecake, Ube (purple yam) Cheesecake, Choco Marble Cheesecake, Buko/Assorted Sherbet (young coconut and other fruit sherbets), Black Gulaman (a jelly dessert drink), Mango Sago (mango and sago pearls), Almond Jelly, Black Almond Jelly, Chilled Taho (silky tofu dessert), Red Bean Taho, Buchi (fried dough balls with sweet filling), and Red Bean Ice Drop.

Beverages consist of Honey Lemon Tea, Sago Gulaman (a jelly drink with sago pearls), Fresh Buko Juice (young coconut juice), Fresh Fruit Shakes in Season, Lemon Basil Frost, Tarragon Iced Tea, Iced Latte with Jelly, Calamansi Juice (a citrus drink), San Miguel Pale Pilsen and San Miguel Light (Filipino beers), Softdrinks in cans, and Bottled Water.

For group servings, Honey Lemon Tea is available in a glass container.

Prices range from 60 to 195 Philippine pesos.

If you're looking for desserts and drinks, explore the menus at Conti's, Mary Grace, and Goldilocks.

The Vegetables Menu features paper-thin lumpia wrappers filled with a savory mixture of ground pork, cabbage, and other vegetables as the main item, known as Fresh Lumpia.

Other items include Garlic Kangkong (stir-fried water spinach with garlic), Bagoong Kangkong (water spinach with shrimp paste), Polunchay (stir-fried leafy greens), Broccoli Flower with Shitake Mushrooms, Broccoli Flower with Garlic, Eggplant with Minced Pork, French Beans with Taosi (fermented black beans), and Mapo Tofu (a tofu dish with a spicy sauce).

These vegetable dishes are typically stir-fried or steamed, combining various vegetables with meat or seafood for added flavor and protein.

The items on the Vegetables Menu are available as individual portion.

Prices range from 110 to 310 Philippine pesos, depending on the specific dish and ingredients.

For more vegetable-based dishes, explore the menus at Mesa, Hap Chan, and Kuya J.

The Seafood Menu features buttered shrimp with sweet & sour sauce as the main item, which consists of succulent shrimp sautéed in butter and coated in a tangy and slightly sweet sauce.

Other dishes include Fish Tofu (fried fish cakes), Taosi Fish Fillet (fried fish fillets with fermented black beans), Taosi Fish Fillet with Ampalaya (fried fish fillets with bitter melon and fermented black beans), Fish Fillet with Broccoli Flower (fried fish fillets topped with broccoli florets), Sweet & Sour Fish Fillet (fried fish fillets in a sweet and sour sauce), Fried Squid, Fried Squid Head, Spicy Prawn (prawns cooked in a spicy sauce), Prawn Tempura (battered and deep-fried prawns), Prawn Wrapped in Bacon, Cereal Prawns (prawns cooked with grains/cereals), Taosi Clams (clams cooked with fermented black beans), and Oyster Cake (a fried oyster patty).

These dishes showcase various seafood items like fish fillets, prawns, squid, clams, and oysters, prepared using techniques such as frying, sautéing, and baking, often combined with vegetables or sauces for added flavor.

The items on the Seafood Menu are available as individual servings.

Prices range from 385 to 440 Philippine pesos

If you enjoy Mann Hann's seafood dishes, you might also like the offerings from Aristocrat, Mesa, and Hap Chan.

Mann Hann Philippines' Dimsum Menu features a variety of traditional Chinese delicacies. The star item is the siomai, a steamed dumpling with a wrapper made from flour, cornstarch, and water, enclosing a filling of crunchy shrimp.

The menu includes soy tofu, hakaw (shrimp dumplings), chicken feet, taosi spareribs (marinated and fried pork spare ribs), taochang/machang (sticky rice rolls), shrimp rolls, radish cakes, dumplings, kikiam (fried rolled bamboo sheet snacks), taipao (steamed buns), and siopao (steamed buns with fillings).

These dimsum items are typically steamed or fried and often feature a combination of meat, seafood, and vegetable fillings wrapped in thin dough or pastry skins. The ingredients and preparation methods vary based on the specific item.

The dimsum items are available for individual orders. Prices range from 78 to 195 Philippine pesos.

For more dimsum options, visit Hap Chan, North Park, and Mann Hann.

Mann Hann Philippines' Soup Menu offers soups and noodle dishes with various vegetables like green cabbage, broccoli, zucchini, asparagus, kale, chard, spinach, collard greens, and seafood.

It includes Green Seafood Soup with Dried Scallop, Hot and Sour Soup, Chicken Corn Soup, Hototai (seafood soup), Wanton Soup, Clam Soup, Batchoy Seaweed Soup, Fish Ball Soup, Oyster Misua, Duck Misua, Lomi, Seafood Lomi, Maki, Maki Mi, Roast Chicken Noodles, Beef Noodles, Beef Wonton Noodles, and Wonton Noodles.

The soups and noodles typically have broths with seafood, meat, vegetables, noodles or dumplings. Solo portions only. Prices range from 170 to 410 pesos.

If you're in the mood for soup, check out the offerings from Hap Chan, North Park, and Mann Hann.

Mann Hann Philippines' Rice Menu offers a selection of rice dishes that typically incorporate noodles, chicken, prawns, pork, onions, beansprouts, spring onions, and carrots, flavored with soya sauce.

The menu includes Spicy Fried Rice, Yang Chow Fried Rice (a Cantonese-style fried rice with meat and vegetables), Salted Fish Fried Rice (featuring salted fish as a key ingredient), Fookien Rice (a Fujian-style rice dish), and Garlic Rice.

These rice dishes are designed for group servings, with each portion being suitable for 3 to 4 people. The rice is prepared by stir-frying it with various ingredients, resulting in flavorful and filling meals.

The prices for the Rice Menu items range from 60 to 410 Philippine pesos.

For more rice dishes, explore the menus at Chowking, Hap Chan, and North Park.

Mann Hann Philippines' Rice Toppings Menu features a variety of dishes served with rice and protein or vegetable toppings. These toppings are meant to be ordered as solo portions.

The menu includes Beef Broccoli Flower Rice (rice topped with beef and broccoli), Beef Ampalaya Rice (rice with beef and bitter melon), Taosi Spareribs Rice (rice with marinated and fried pork spare ribs), Spicy Spareribs Rice, Sweet & Sour Spareribs Rice, Sweet & Sour Pork Rice, Lechon Macau Rice (rice with Macau-style roasted pork), Broccoli with Shitake Rice, Taosi Fish Fillet Rice (rice with marinated and fried fish fillets), Fish Tofu Rice, and Fish Broccoli Flower Rice.

These rice toppings are typically prepared by stir-frying the main ingredients and serving them over steamed rice. The dishes offer a balance of protein, vegetables, and flavors.

All items on the Rice Toppings Menu are priced at 310 Philippine pesos.

If you're in the mood for rice toppings, check out the offerings from Chowking, Hap Chan, and North Park.

The Meat & Poultry Menu has crispy pork lechon with tofu as the main item. The lechon features crispy pork belly with crackling skin on the outside and juicy, flavorful meat on the inside, often seasoned with spices and served with a tangy liver sauce and cubes of fried tofu.

Other dishes include Cereal Chicken (chicken pieces simmered with rice, Chinese herbs, and soy sauce), Roast Chicken (oven-roasted whole chicken seasoned with salt and spices), Three Cup-Chicken (chicken braised in a sauce made with sesame oil, soy sauce, and rice wine with ginger and basil), Spicy Spareribs (pork spare ribs cooked in a spicy sauce), Sweet & Sour Spareribs (spare ribs coated in a sticky sweet and sour sauce), Sweet & Sour Pork (deep-fried pork pieces in a tangy sweet and sour sauce), Lutong Lechon Macau (crispy pork belly cooked in the style of Macau), Lechon Macau with Tofu (the same crispy pork belly served with fried tofu), Lumpiang Shanghai (crispy fried spring rolls filled with ground pork and vegetables), Beef Ampalaya (sliced beef stir-fried with bitter melon), Beef Broccoli Flower (sliced beef and broccoli florets in an oyster sauce), Stewede Beef Ribs (beef ribs simmered in a rich, flavorful sauce), and Chinese Beef Tenderloin (sliced beef tenderloin cooked in a savory sauce).

The items showcase various cooking methods like roasting, braising, stewing, frying, and stir-frying applied to different cuts of meat. Vegetables and sauces are often added for flavor. Solo portions only, no rice or drinks included. Prices range from 310 to 415 pesos.

For more meat and poultry dishes, visit Aristocrat, Mesa, and Kuya J.