The House Specialty Menu at Mesa Philippines features two main items: Crispchon and Crispy Pork Belly. Crispchon is a deep-fried piglet wrapped in a malunggay crepe, accompanied by cucumber, leeks, and wansoy, and served with store-made dips. The Crispy Pork Belly is another deep-fried pork dish on the menu.

Both Crispchon and Crispy Pork Belly are available in different sizes, including Half slab, Full slab, and Family slab. These sizes cater to groups ranging from 3 to 10 persons, making the House Specialty Menu ideal for sharing among friends and family.

The price range for the House Specialty Menu starts at 750 pesos and goes up to 9,995 pesos.

For more house specialties, explore the menus at Gerry's Grill, Max's, and Manam.

Dingdong's Boodle Menu at Mesa Philippines is designed exclusively for groups and features a selection of Filipino dishes served together on a large platter, reminiscent of the traditional Filipino "boodle fight" style of dining. The menu offers three variations: Dingdong's Boodle A, Dingdong's Boodle B, and Dingdong's Boodle C.

Each boodle platter includes Tinapa Roll (smoked fish rolls), Garlic Chicken, Suahe Stir-Fried Salted and Spicy (spicy stir-fried shrimp), Binagoongang Baboy ni Kaka (pork belly cooked in shrimp paste), Bam-I (a noodle dish with both wheat and rice noodles), and Sisig Rice (a flavorful rice dish made with chopped pig face and spices).

The boodle platters are designed to serve groups of 2 to 5 persons, making them perfect for sharing among friends or family. Prices for Dingdong's Boodle Menu range from 777 to 1,595 pesos.

For boodle fight options, check out the offerings from Gerry's Grill, Max's, and Manam.

The Vegetables menu at Mesa Philippines offers a variety of vegetable dishes that cater to both solo diners and groups. The standout dish on this menu is the Mixed Vegetables, which features simmered local vegetables such as okra, talong (eggplant), sitaw (string beans), kalabasa (squash), ampalaya (bitter melon), and sigarillas (winged beans) in bagoong alamang (shrimp paste), topped with fried bangus belly. Other dishes include Tortang Talong with Ground Pork, Tortang Talong Classic, Laing 2 Ways (a spicy coconut milk-based dish made with taro leaves), Sigarillas, and Kangkong (water spinach) prepared with various toppings such as Lechon, Bangus Belly, Meat-free, and Crispy Pork.

Standard sizes are available for solo diners, while medium and large sizes are offered for groups of 3 to 10 persons. Prices for dishes on the Vegetables menu range from 185 to 620 pesos.

For vegetable dishes, visit the menus at Gerry's Grill, Max's, and Manam.

The Meat and Poultry Menu at Mesa Philippines offers a wide variety of dishes that cater to both solo diners and groups. The standout dish on this menu is the Crispy Boneless Pata, which consists of a boneless pork leg that is sous vide (cooked in a vacuum-sealed bag in a water bath) and then deep-fried until crispy, topped with a chili-garlic sauce. Other notable dishes include Adobong Tisoy (a twist on the classic adobo dish), Patotim (a braised pork leg dish), Crispy Duck, BBQ Spareribs, Grilled Liempo Mesa Way, Bicol Express (a spicy pork dish with coconut milk), Binagoongang Baboy ni Kaka, Salt and Pepper Spareribs, Crispy Pata bone-in, Pork BBQ (grilled or fried), Beef Kaldereta, Mesa Braised Beef, Kare Kare Beef and Tripe (a traditional Filipino stew with a peanut-based sauce), Crispy Beef Pares, Garlic Chicken, Inihaw na Manok in Honey Patis, Chicken Pork Adobo sa Atsuete, Calamansi Fried Chicken, Boneless Chicken Bbq, and Pinatayong Manok.

Standard sizes are available for solo diners, while medium, large, and family sizes are offered for groups of 3 to 10 persons. Prices for the dishes on the Meat and Poultry Menu range from 295 to 1,990 pesos.

For meat and poultry options, explore the selections at Gerry's Grill, Max's, and Manam.

The Desserts menu at Mesa Philippines offers a delightful selection of sweet treats, perfect for solo diners looking to indulge after their meal. The star of the menu is the Halo-Halo, a classic Filipino dessert featuring mixed boiled sweetened white kidney beans, red monggo (mung beans), langka (jackfruit), macapuno (coconut Sport), and saba (plantain) with sago (tapioca pearls) and gulaman (agar jelly). The Halo-Halo is served with milky shaved ice, ube (purple yam) ice cream, leche flan (caramel custard), and topped with corn flakes for added crunch.

Other desserts on the menu include Dessert Sampler (a selection of various desserts), Saba Con Hielo (plantain with shaved ice), Mais Con Hielo (sweet corn with shaved ice), Guinumis (a refreshing beverage made with coconut, sago, and gulaman), Crispy Leche Flan, regular Leche Flan, Turon (deep-fried banana rolls), Suman 2 Ways (sweet sticky rice cake prepared in two different styles), Biko 2 Ways (sweet sticky rice cake with coconut milk and brown sugar, prepared in two different styles), and Sapin Sapin 2 Ways (a layered sticky rice cake with various flavors, prepared in two different styles).

Prices for the Desserts menu range from 65 to 185 pesos.

For dessert choices, check out the menus at Gerry's Grill, Max's, and Manam.

The Mesalo-salo Set Menu at Mesa Philippines is designed for groups of 4 to 8 persons, offering a curated selection of Filipino dishes perfect for sharing. The menu features two variations: Mesalo-Salo Set A and Mesalo-Salo Set B.

Each set includes a variety of dishes, such as Sinigang Salmon Head (a sour and savory soup made with salmon head and vegetables), Garlic Chicken, Crispy Boneless Tilapia (deep-fried boneless tilapia fish), Bicol Express (a spicy pork dish cooked with coconut milk and chili peppers), Braised Beef, and Pancit Canton (stir-fried wheat noodles with vegetables and meat).

Steamed rice is included with each set. Prices for the Mesalo-salo Set Menu range from 2,850 to 4,835 pesos.

For set meal options, visit the menus at Gerry's Grill, Max's, and Manam.

The Soup Menu at Mesa Philippines offers a comforting selection of soups that cater to both solo diners and groups. The star of this menu is the whole boneless bangus (milkfish) simmered in a tamarind broth with guava, pineapple, and fresh vegetables, showcasing the classic Filipino sour and savory flavor profile known as sinigang. Other soups on the menu include Bangus Belly, Baboy (pork), Hipon (shrimp), and Nilagang Pork Ribs, which are all variations of the traditional Filipino clear broth soup called nilaga. Sinigang Salmon Head features the head of the salmon cooked in a sour tamarind broth, while Chicken Binakol is a soup made with chicken and coconut water, originating from the Western Visayas region of the Philippines.

Solo portions of all soups are available in standard sizes, while medium and large sizes are offered for groups of 3 to 8 persons. Prices for the soups range from 375 to 785 pesos.

For soup options, explore the offerings from Gerry's Grill, Max's, and Manam.

The Seafood Menu at Mesa Philippines offers a diverse selection of seafood dishes prepared in various ways, catering to both solo diners and groups. The highlight of this menu is the marinated boneless bangus (milkfish) braised in soya-calamansi and topped with onion rings and chopped spring onion. The menu features Pampano (pompano fish) prepared with garlic, pan-fried with latik (coconut cream), ginger soya, dayap chili, or in its own ink. Squid dishes include Two-tone Crispy Squid, Baby Squid in olive oil, Salt and Pepper Squid, Simply Grilled Squid, Stuffed Squid with ground pork, Bistek Style Squid, Daing Squid with tons of garlic, Pinaputok Squid, Squid with Cheese, Squid with Salted Egg, Crispy Squid with mangga salad, Crispy Squid in Sweet Tamarind, and Pan-fried Squid with sweet soya glaze. Shrimp dishes include Spicy Sizzling Shrimp, Suahe on the Rocks, Stir-fried Salted and Spicy Shrimp, Shrimp in Salted Egg, Garlic Butter Shrimp, Shrimp Sa Gata (in coconut milk), Sweet and Sour Shrimp, and Crispy Shrimp with Four Sauces.

Standard sizes are available for solo diners, while medium, large, and family sizes are offered for groups of 3 to 10 persons. Prices for dishes on the Seafood Menu range from 355 to 785 pesos.

For seafood dishes, check out the menus at Gerry's Grill, Max's, and Manam.

The Rice and Noodles Menu at Mesa Philippines offers a range of rice and noodle dishes that cater to both solo diners and groups. The highlight of this menu is the Squid Ink Fried Rice, which features stir-fried rice sauteed in tomato catsup, squid ink, scrambled egg, and fine chili sauce, topped with crispy squid and chopped spring onions. Other rice dishes include Duck Basil Rice, Tinapa (smoked fish) Rice, Laing Rice, Sisig Rice, and Bagoong (shrimp paste) Rice. Noodle dishes on the menu include Pancit Canton, Palabok, Sotanghon Guisado, Locanton Overload, and Bam-I.

Standard sizes are available for solo diners, while medium and large sizes are offered for groups of 3 to 10 persons. Prices for dishes on the Rice and Noodles Menu range from 285 to 870 pesos.

For rice and noodle options, visit the menus at Gerry's Grill, Max's, and Manam.

The Appetizers Menu at Mesa Philippines offers a variety of small dishes to start your meal. The standout dish is the Tinapa Roll Wrapped in Lettuce, which features flaked tinapang bangus (smoked milkfish) wrapped in a lumpia wrapper with tomato, onion, and salted egg, served with fried kropeck (fish crackers). This dish is available in medium and large sizes for groups.

Other appetizers include Tokwa't Baboy, a classic Filipino dish consisting of boiled pork and fried tofu, often served with a soy sauce and vinegar dressing; Baked Scallops, which are scallops baked with various toppings; and Hito Flakes on Spoon, a bite-sized appetizer featuring flaked hito (catfish) served on a spoon.

The Appetizers Menu caters to both solo diners and groups, with prices ranging from 195 to 580 pesos.

For appetizer choices, explore the selections at Gerry's Grill, Max's, and Manam.

The Great for Sharing menu at Mesa Philippines offers a selection of dishes designed exclusively for groups of 3 to 8 persons. The menu includes Seafood Mix in Chili Sauce, All Meat Sampler, All Seafood Sampler, Pinirito Sampler, and Inihaw Sampler. The Inihaw Sampler features grilled chicken leg quarter, pork belly, scallops meat, river shrimp, squid, pork BBQ, and a slice of bangus belly basted with sweet soya glaze and topped with spring onion.

Prices for the dishes range from 680 to 1,355 pesos.

For shareable dishes, check out the menus at Gerry's Grill, Max's, and Manam.

The Salads Menu at Mesa Philippines features a refreshing selection of salads that are perfect for solo diners. The highlight of this menu is the Pomelo Salad, which consists of fresh pomelo chunks tossed with toasted grated coconut, pop rice, fried shallots, and a house dressing. Other salads on the menu include Manga't Bagoong, a traditional Filipino salad made with unripe green mangoes and bagoong (fermented shrimp paste); Ensaladang Mangga with Kamatis & Sibuyas, a salad featuring ripe mangoes mixed with tomatoes and onions; Mangga Salad, a simpler version of the mango salad; and Ensaladang Talong, a salad made with grilled eggplant.

All salads on the Salads Menu are available for solo diners only, with prices ranging from 105 to 260 pesos per dish.

For salad options, visit the menus at Gerry's Grill, Max's, and Manam.