The Appetizers Menu at Kuya J Philippines features three dishes: Crispy Bagnet Chips, Grilled Scallops, and Chorizo Dinamitas. The Crispy Bagnet Chips are made from thinly sliced pork that is dipped in Kuya J's signature breading mix and fried until crispy. The Grilled Scallops are a seafood option, while the Chorizo Dinamitas are a pork sausage dish that comes in 8 pieces per order.

The price range for the items on the Appetizers Menu is from 292 to 320 pesos.

The New Bida Mamen Menu at Kuya J Philippines consists of two noodle dishes: Bida Pork Mamen and Spicy Chicken Mamen. The main component of these dishes is a pork bone-based broth that is cooked for more than 10 hours. The broth is served with noodles and slow-cooked marinated pork that is grilled. The Spicy Chicken Mamen offers a chicken-based alternative with a spicy flavor.

The New Bida Mamen Menu items are available for solo diners only, and the price for each dish is 271 pesos.

The Drinks Menu at Kuya J Philippines features a variety of beverages suitable for solo diners and groups. The main item is the Cucumber Juice, made from real cucumber and infused with lemon and mint.

For solo diners, the menu offers Cucumber Juice Glass and Pineapple Juice Glass. Groups can opt for Pineapple Juice Carafe and Cucumber Juice Carafe, which are suitable for 2-3 persons.

Other beverages on the menu include 1.5L of Coke, bottled water, and Coke in a can. The price range for the Drinks Menu is from 59 to 215 pesos.

The Vegetables Menu at Kuya J Philippines offers a variety of dishes suitable for solo diners and groups. The main item is the Lumpia Presko, which consists of sautéed crabmeat and bamboo shoots wrapped in a malunggay-infused wrapper, served with a sweet garlic sauce.

Other vegetable dishes on the menu include Chopsuey (stir-fried mixed vegetables), Pinakbet (a Filipino vegetable stew), Sizzling Tofu (tofu served on a sizzling plate), Relyenong Talong (stuffed eggplant), Ensaladang Talong (eggplant salad), and Ensaladang Ampalaya (bitter melon salad).

For solo diners, the Lumpia Presko is available as a single piece served with sweet garlic sauce. Groups can opt for the Lumpia Presko Party Tray, which includes 5 large lumpia and sweet garlic sauce, suitable for 5 people.

The price range for the Vegetables Menu is from 139 to 755 pesos.

The Solo - Pork Menu at Kuya J Philippines features three dishes designed for individual diners. The main item is the deep-fried pork belly, served with a classic lechon sauce and accompanied by three side dishes: Kropek, Camote chips, and roasted nuts.

The menu includes Sinigang Na Baboy Solo Meal, a sour soup made with pork and vegetables; Lechon Kawali + Crispy Pinakbet Solo Meal, which combines deep-fried pork belly with a crispy vegetable dish; and Grilled Pork Belly Solo Meal, featuring grilled pork belly.

Each solo meal comes with a serving of rice and an Iced Tea drink. The price range for the Solo - Pork Menu is from 216 to 273 pesos.

The Singles Sets - Chicken (Good for you) Menu at Kuya J Philippines consists of five chicken dishes suitable for solo diners. The main item is the quarter roast chicken with a sweet and smoky flavor, served with four side dishes: TCO Salad (Tomato, Cucumber & Onion), Garlic Kangkong, Kropek, and Kamote Chips.

Other dishes on the menu include Chicken BBQ Single, featuring grilled chicken; Lumpia Prito Single, which are fried spring rolls; Chicken Sisig Single, a sizzling dish made with grilled chicken and various seasonings; and Chicken Halang-Halang Single, a spicy chicken dish.

All meals on this menu come with rice and a drink, making it a complete dining option for individual customers. The price range for the Singles Sets - Chicken Menu is from 211 to 247 pesos, depending on the specific dish ordered.

The Shakes Menu at Kuya J Philippines offers six refreshing beverages suitable for solo diners. The main item is the Kuya J Fruit Shake, which is a mix of delicious fruits in season, such as watermelon, mango, pineapple, and cucumber.

Other shakes on the menu include Ube Milkshake, made with purple yam; Cucumber Shake; Watermelon Shake; Fresh Buko Shake, made with young coconut; and Ripe Mango Shake.

The price range for the Shakes Menu is from 131 to 142 pesos, depending on the specific beverage ordered.

Kuya J Philippines offers the Solo - Fish Menu, which features three different bangus (milkfish) dishes designed for individual diners. The main item is the deep-fried bangus ala pobre, topped with crispy garlic. Each meal is served with four side dishes: TCO Salad (Tomato, Cucumber & Onion), Garlic Kangkong, Kropek, and Kamote Chips, along with rice and an Iced Tea drink.

The menu includes Crispy Bangus Ala Pobre Solo Meal, featuring the deep-fried bangus ala pobre; Sinigang Na Bangus Solo Meal, a sour soup made with bangus and vegetables; and 1/4 Crispy Bangus Ala Pobre + Crispy Pinakbet Solo Meal, which combines a quarter portion of the deep-fried bangus ala pobre with a vegetable dish.

All solo meals on this menu come with rice and an Iced Tea drink. The price range for the Solo - Fish Menu is from 251 to 280 pesos.

The Salo - Chicken (Good for sharing) Menu at Kuya J Philippines consists of four dishes suitable for solo diners and small groups of up to two people. The main item is grilled chicken skewers glazed with Kuya J's signature BBQ sauce.

The menu includes Chicken Barbeque Salo, featuring the grilled chicken skewers; Lumpia Prito (Salo), which are fried spring rolls; Chicken Halang Halang (Salo), a spicy chicken dish; and Chicken Sisig Salo, a sizzling dish made with grilled chicken and various seasonings.

Each dish is intended to be shared between one to two people, making it a good option for small groups or solo diners with a larger appetite. The price range for the Salo - Chicken Menu is from 281 to 529 pesos.

Kuya J Philippines introduces the New Chef Specials Menu, which features five unique dishes. The Crispy Tadyang ng Baka is a deep-fried beef ribs dish that can be enjoyed as an appetizer or paired with rice and spicy vinegar. Spicy Hipon sa Aligue is a shrimp dish cooked in spicy crab fat sauce. Pinandan na Manok is a chicken dish infused with the flavor of pandan leaves. Patis Chicken Skin is a crispy chicken skin dish seasoned with fish sauce. Lastly, Lecheroon is a variation of the classic Filipino pork belly dish, Lechon.

Each dish in the New Chef Specials Menu is available for solo diners only. The meals come with five pieces of the main dish, along with a side dish and rice.

The price range for the New Chef Specials Menu items is from 144 to 530 pesos.

Kuya J Philippines offers the Salo Salo Bundles Menu, which is designed for group orders. The menu includes five different bundles: NEW! Crispy Pata Family Salo Salo Bundle, Crispy Pata Family Salo Salo, NEW! Fried Chicken Whole Salo Salo Bundle, Crispy Pata Regular Salo Salo, and Roast Chicken Whole Salo Salo.

Each bundle comes with a variety of dishes. The Crispy Pata Family bundle includes a whole crispy pata (deep-fried pig trotters), Squid Sisig (a sizzling dish made with grilled squid), Crispy Bagnet Chips (deep-fried pork belly slices), Pinakbet (a vegetable dish), a Plain Rice Platter, 4 pieces of Leche Flan (a caramel custard dessert), and a 1.5-liter bottle of Coke.

The other bundles feature similar combinations of dishes, with variations such as Fried Chicken or Roast Chicken as the main dish. Rice and drinks are included in all the Salo Salo Bundles.

The price range for the Salo Salo Bundles Menu is from 2,089 to 2,384 pesos.

The Salo - Fish (Good for sharing) Menu at Kuya J Philippines consists of two dishes designed for groups of 2 to 3 people. The main item is the home-cooked Sinigang na Bangus, a sour soup made with milkfish (bangus) and green vegetables, served with three side dishes: Kropek, Camote chips, and roasted nuts.

The menu offers two variations: Sinigang na Bangus (Salo) and Crispy Bangus Ala Pobre (Salo). The latter features deep-fried milkfish served with a garlic-infused oil.

These dishes are only available for groups and are meant to be shared among 2 to 3 people. The price range for the Salo - Fish Menu is from 415 to 429 pesos.

The Noodles & Rice Menu at Kuya J Philippines offers a variety of dishes suitable for solo diners and groups. The main item is Palabok, which features thick noodles in a rich and flavorful shrimp sauce, topped with eggs and chicharon bits.

Other dishes on the menu include Danggit Rice, a dish made with dried fish; Sotanghon Guisado, a stir-fried glass noodle dish; Pancit Canton, a stir-fried wheat noodle dish; and Kuya J Spaghetti, a Filipino-style spaghetti dish.

For solo diners, individual portions of Palabok, Garlic Rice Cup, and Plain Rice Cup are available. Groups can opt for larger platters of Palabok, garlic rice, and plain rice.

The price range for the Noodles & Rice Menu is from 73 to 277 pesos.

The Merienda Espesyals Menu at Kuya J Philippines features three traditional Filipino snacks suitable for solo diners. The main item is the Choco Champorado, a chocolate rice pudding.

Other merienda items on the menu include Ginataang Bilo-bilo, a dessert made with sticky rice balls, coconut milk, and various toppings such as jackfruit and sago; and Ube Champorado, a purple yam version of the classic chocolate rice pudding.

The price range for the Merienda Espesyals Menu is from 124 to 146 pesos.

The Desserts Menu at Kuya J Philippines features nine sweet treats suitable for solo diners. The main item is the Ginataang Bilo-bilo, which consists of chewy ube (purple yam) bilo-bilo with sweetened saba (plantain), sweet potatoes, sago, topped with langka (jackfruit) and pinipig (toasted rice flakes).

Other desserts on the menu include Choco Champorado, a chocolate rice porridge; Ube Champorado, a purple yam rice porridge; Kuya J Ube Halo-Halo Espesyal, a shaved ice dessert with purple yam; Coffee Jelly; Kuya J Halo-Halo Espesyal, a classic Filipino shaved ice dessert; Kuya J Mango Pandan, a dessert featuring mango and pandan flavors; Leche Flan, a caramel custard; and Cheesy Ube Halo Halo Espesyal, a shaved ice dessert with purple yam and cheese.

The price range for the Desserts Menu is from 102 to 157 pesos.

The Solo - Beef Menu at Kuya J Philippines features five different beef dishes suitable for individual diners. The main item is the slow-cooked beef shank, served in a savory broth with corn, saba banana, sweet potato, pechay, and Baguio beans. Each meal is accompanied by three side dishes: Kropek, Camote chips, and roasted nuts, as well as rice and an Iced Tea drink.

The menu includes Pochero Bulalo Tagalog Solo Meal, a hearty beef shank soup with vegetables; Beef Pares Solo Meal, a braised beef dish often served with a clear soup and steamed rice; Beef Caldereta Solo Meal, a tomato-based beef stew with vegetables; Beef Tadyang Sinigang Solo Meal, a sour soup featuring beef ribs and vegetables; and Kare Kare Solo Meal, a peanut-based stew with beef and vegetables.

All solo meals on this menu come with rice and an Iced Tea drink. The price range for the Solo - Beef Menu is from 251 to 394 pesos.

Kuya J Philippines offers the Salo - Beef (Good for sharing) Menu, which features seven dishes that are suitable for groups of 2 to 3 people. The main item is a slow-cooked beef bone and marrow dish prepared with secret spices and served with three side dishes: Kropek, Camote chips, and roasted nuts.

The menu includes a variety of beef-based dishes such as Kuya J Bulalo (Salo), a traditional Filipino beef shank soup; Grilled Pork Belly Salo; Beef Caldereta (Salo), a tomato-based stew; Pochero Bulalo Tagalog (Salo), a combination of beef shank and vegetables in a clear broth; Kare Kare (Salo), a peanut-based stew with vegetables; Beef Tadyang Sinigang (Salo), a sour soup featuring beef ribs; and Beef Pares (Salo), a braised beef dish often served with a clear soup and steamed rice.

Each dish on the Salo - Beef Menu is designed to be shared among 2 to 3 people. The price range for this menu is from 384 to 658 pesos.

Kuya J Philippines' Kuya Echo's Fave Solo Meals menu section offers four variations of meals, each featuring a quarter chicken served with three sides, rice, and an Iced Tea drink. The Quarter Roast Chicken + Crispy Pinakbet Solo Meal includes a quarter portion of roast chicken flavored with a special sauce, while the 1/4 Crispy Bangus Ala Pobre + Crispy Pinakbet Solo Meal features a quarter portion of milkfish fried until crispy and served with a garlic-infused oil. The Lechon Kawali + Crispy Pinakbet Solo Meal includes a serving of deep-fried pork belly, and the Fried Chicken + Crispy Pinakbet Solo Meal consists of a quarter portion of deep-fried chicken.

All meals are accompanied by a serving of Crispy Pinakbet, a vegetable dish made with bitter melon, eggplant, okra, and other vegetables, cooked until crispy. The three sides included in each meal are Kropek (fish crackers), Camote chips (sweet potato chips), and roasted nuts.

The meals are available for solo diners only and include a serving of rice and an Iced Tea drink. The price range for the Kuya Echo's Fave Solo Meals is from 251 to 326 pesos.

The Coolers Menu at Kuya J Philippines consists of five refreshing beverages suitable for solo diners. The main item is the Mango Gulaman, a fresh mango drink topped with sweetened gulaman (gelatin).

Other coolers on the menu include Buko Pandan, a beverage made with young coconut and pandan flavor; Gulaman Espesyal, a special gelatin-based drink; Ube Milkshake, made with purple yam; and Mais Con Yelo, a dessert drink with sweet corn and shaved ice.

The price range for the Coolers Menu is from 96 to 125 pesos.

The Bida Dishes Menu at Kuya J Philippines features six variations of noodle dishes. The main item is thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

The menu includes Noodles with Sesame Sauce, Vegan Noodles with Sesame Sauce, Noodles with Spicy Sauce, Vegan Noodles with Spicy Sauce, Noodles with Minced Kurobuta Pork, and Noodles with Diced Beef Szechuan Peppers. Each dish is available in regular and spicy options, allowing customers to choose their preferred level of heat.

These noodle dishes are available for solo diners only, and the price range is from 235 to 470 pesos per order.