The Desserts Menu at Conti's Philippines offers a variety of sweet treats. The Mango Bravo Slice is a slice of cake made with layers of meringue, cream, and mangoes. The Ube Custard Halo-Halo and Tres Leches Halo-Halo are Filipino-style shaved ice desserts packed with sweetened beans, fruits, and jellies, topped with milk, leche flan (caramel custard), and ube (purple yam) jam, plus a scoop of ice cream.

The price range for the Desserts Menu is from 95 to 255 pesos.

For more dessert options, explore the menus at Goldilocks, Mary Grace, and Max's.

The Rice Bowls menu at Conti's Philippines offers a variety of hearty meals, including Crispy Pork Belly with Peanut Sauce, Batangas Pork Adobo, Soy Chicken Rice Bowl, and Glazed Salmon Rice Bowl. The Crispy Pork Belly dish features a savory peanut sauce and pickled mangoes, accompanied by classic bagoong. 

The price range for this menu section spans from 295 to 345 pesos.

For additional rice bowl choices, check out the offerings from Max's, Goldilocks, and Mary Grace.

The Pasta Menu at Conti's Philippines includes a variety of pasta dishes. The Truffle Mushroom Linguine is a linguine pasta dish with mushrooms and truffle flavor. The Cheesy Baked Macaroni is a baked macaroni dish with cheese. Lasagna is a layered pasta dish with meat and cheese. The Linguine in Pesto Sauce is a linguine pasta dish with pesto sauce, while the Linguine in Pesto Sauce with Seafood adds seafood to the dish. Pasta Carbonara is a pasta dish with a creamy sauce made from eggs, cheese, and bacon. Pasta con Gambas is a pasta dish with shrimp, and Vongole Bianco is a light pasta dish with clams and shrimp, infused with white wine and olive oil.

The price range for the Pasta Menu is from 295 to 420 pesos.

For more pasta dishes, visit the menus at Mary Grace, Max's, and Goldilocks.

The Vegetables Menu at Conti's Philippines offers two main dishes. The Fresh Lumpiang Ubod consists of two pieces of fresh spring rolls filled with palm heart (ubod) and vegetables. The Tofu Steak with Japanese Rice is a dish of stir-fried tofu and shiitake mushrooms in a sweet sauce, served with a side of Symphony Salad and Japanese rice.

Only the Tofu Steak with Japanese Rice comes with rice included. The price range for the Vegetables Menu is from 175 to 315 pesos.

For vegetable-based dishes, explore the selections at Mary Grace, Max's, and Goldilocks.

The Appetizers menu at Conti's Philippines features a variety of starters and small bites. The Truffle Mozzarella Sticks are crispy, breaded mozzarella cheese sticks infused with a rich truffle cream and served with a marinara dip. The Garlic Queso Wings are chicken wings coated in a garlic and cheese sauce, while the Buffalo Wings are classic spicy chicken wings. The Chicken Lollies are bite-sized pieces of chicken served on skewers. The Gambas y Champiñon al Ajillo is a dish of sautéed shrimp and mushrooms in a garlic sauce. The Salt & Pepper Calamari are tender, crispy calamari rings seasoned with salt and pepper.

The price range for the Appetizers menu spans from 265 to 365 pesos.

For appetizer options, check out the menus at Mary Grace, Max's, and Goldilocks.

The Soups Menu at Conti's Philippines features a single dish, the Molo Soup. This soup is a hot and hearty wonton soup filled with dumplings.

The price for the Molo Soup is 135 pesos.

For soup choices, visit the menus at Mary Grace, Max's, and Goldilocks.

The Main Menu at Conti's Philippines offers a range of entrées and main dishes. The Conti's Baked Salmon is a baked salmon fillet, while the Baked Prawns are prawns baked in sauce. The Salmon Salpicao consists of salmon pieces cooked in garlic and olive oil. The Chicken ala Kiev is a breaded and fried stuffed chicken breast. The Chicken Barbeque is a grilled chicken dish with barbecue sauce. The Grilled Porkchops are grilled pork chops, and the Barbequed Spare Ribs are pork ribs with barbecue sauce. The Roast Beef in Mushroom Sauce includes roast beef slices in mushroom gravy. The Beef Salpicao is made with beef pieces cooked in garlic and olive oil. The Lengua Estofado is ox tongue stewed in a tomato-based sauce.

Main dishes come with a choice of garlic rice or paella rice and buttered vegetables. The beef tenderloin in garlic sauce features beef in a garlic sauce. The price range for the Main Menu is from 355 to 550 pesos.

For main course options, explore the offerings from Mary Grace, Max's, and Goldilocks.

The Salads menu at Conti's Philippines offers a selection of fresh and flavorful salads. The Mango Royale Salad features diced fruits, eggs, and almonds served over a bed of fresh greens with a vinaigrette dressing. The Chicken Potato Salad is made with tender chicken and potatoes mixed with a creamy dressing. The Conti's Signature Salad is a house specialty salad with a combination of fresh ingredients. The Homemade Caesar Salad is a classic salad made with crisp romaine lettuce, croutons, Parmesan cheese, and a homemade Caesar dressing. The Pineapple Macaroni Salad combines sweet pineapple chunks with tender macaroni noodles in a creamy dressing. The Symphony Salad is a colorful mix of fresh greens, vegetables, and other ingredients.

The price range for the Salads menu spans from 195 to 365 pesos.

For salad options, check out the menus at Mary Grace, Max's, and Goldilocks.

The Noodles Menu at Conti's Philippines consists of two dishes. The Garlic Sotanghon is a noodle dish made with sotanghon (cellophane noodles) stir-fried with garlic. The Pancit Palabok features rice noodles in a shrimp sauce, topped with soft-boiled eggs and chicharon (pork rinds).

The price for each noodle dish is 195 pesos.

For noodle dishes, visit the menus at Mary Grace, Max's, and Goldilocks.

The Drinks Menu at Conti's Philippines includes a range of beverages. The Freshly Brewed Bottled Iced Tea is a 500ml bottle of home-brewed iced tea infused with fresh mango puree. Bottled Water is also available. For soft drinks, the menu offers Coke in Can (Original), Coke Zero in Can, and Sprite in Can.

The price range for the Drinks Menu is from 95 to 125 pesos.

For beverage options, explore the selections at Mary Grace, Max's, and Goldilocks.

The All Day Breakfast menu at Conti's Philippines offers a diverse selection of breakfast dishes. The Bacon Slab is a thick cut of bacon, while the Biscoff French Toast is made with bread that has been dipped in a mixture of eggs and milk, then fried until golden brown and topped with Biscoff spread.

The Homemade Beef Tapa Strips are made from lean beef that has been marinated in a blend of soy sauce, garlic, and other spices, then fried until crispy. The Bacon Bagnet is a crispy pork belly dish that has been deep-fried until the skin is crispy and the meat is tender. The Daing na Bangus is a butterflied milkfish that has been marinated in vinegar, garlic, and black pepper, then fried until crispy. Mom's Garlic Longganisa is a Filipino-style sausage that is made with ground pork, garlic, and other spices, then fried until cooked through. The Pork Tocino is made from thin slices of pork that have been marinated in a sweet and savory sauce, then fried until caramelized. The Smoked Boneless Bangus is a smoked milkfish dish that has been deboned for convenience. 

The Chef's Special Plate, Perfect Filipino Plate, and Really Meaty Plate are breakfast medleys that offer a combination of different breakfast meats and dishes. The Homemade Beef Tapa and Bacon Bagnet dishes are served with garlic rice, two eggs, and a choice of atchara (pickled papaya) or pickled ubod (heart of palm). 

The price range for this menu section spans from 275 to 395 pesos.

For all-day breakfast meals, check out the menus at Mary Grace, Max's, and Goldilocks.

The Sandwiches Menu at Conti's Philippines offers two options. The Hearty Club Sandwich is a double-decker sandwich featuring crispy bacon, sliced ham, chicken salad, and cheddar cheese on French toast bread, served with a side of pineapple macaroni salad. The Chicken Salad Sandwich is a sandwich filled with chicken salad.

The price range for the Sandwiches Menu is from 265 to 335 pesos.

For sandwich options, visit the menus at Mary Grace, Max's, and Goldilocks.