The Drinks Menu at Giligans Philippines offers a variety of beverages to accompany your meal or to enjoy on their own. The menu includes a refreshing Iced Tea, perfect for cooling down on a warm day. For those who prefer carbonated drinks, the menu offers Softdrinks (can) and Pepsi (1.5 L), providing both individual and larger serving options.

Juice and Shake are also available for those seeking a fruity and refreshing beverage. Bottled Water is readily available.

The menu offers Coffee and Tea, allowing you to choose between a energizing caffeine boost or a soothing tea experience.

The price range for the Drinks Menu spans from 50 to 180 pesos.

For a selection of beverages to complement your meal, visit Starbucks, The Coffee Bean & Tea Leaf, and Dunkin' Donuts.

The Super Abot-Kaya Meals Menu at Giligans Philippines features a range of budget-friendly individual meals that come with rice and a main dish, with pork BBQ being one of the central items. The Pork BBQ consists of grilled marinated pork skewers that offer a delightful combination of sweet and savory flavors. In addition to the Pork BBQ, the menu includes Crunchy Pork Sisig, a popular Filipino dish made with crispy pork bits, onions, and chili peppers; 1-piece Fried Chicken, a crispy and juicy chicken piece; and Sweet & Sour Fish Fillet, a breaded and fried fish fillet served in a tangy sweet and sour sauce. Each meal comes with a serving of rice, making it a complete and filling option for solo diners.

The price range for the Super Abot-Kaya Meals Menu spans from 95 to 107 pesos.

If you enjoy Giligan's Super Abot-Kaya Meals, you might also like the offerings from Jollibee, Chowking, and Max's.

The Beef Menu at Giligans Philippines features a selection of hearty and flavorful beef dishes. The Beef Kare-Kare is a standout, made with tender beef tripe and pork hocks simmered in a creamy peanut sauce made from ground roasted peanuts. The Beef Caldereta is another notable dish, featuring tender chunks of beef in a tomato-based stew with potatoes, carrots, and bell peppers.

For those who prefer classic dishes, the menu offers Roast Beef with Gravy, featuring slices of roasted beef served with savory gravy. The menu also includes popular Filipino beef soups such as Sinigang na Baka (beef in a sour tamarind-based broth with vegetables), Nilagang Baka (beef, vegetables, and potatoes in a clear broth), and the iconic Bulalo Soup (slow-cooked beef shanks and bone marrow in a rich, savory broth).

All beef dishes are designed to serve 4 to 5 persons, perfect for group dining. The price range for the Beef Menu is from 373 to 510 pesos. 

For more beef dishes, explore the menus at Aristocrat, Mesa, and Kuya J.

The Pancit Menu at Giligans Philippines features a range of stir-fried noodle dishes that are perfect for sharing with a group. The noodles are stir-fried with soy sauce and ginger, creating a savory base that is then tossed with a variety of toppings. These toppings include traditional ingredients such as squid, shelled shrimp, and vegetables, as well as more unique additions like fish balls, sliced pork, and fried, neon-orange tinted quail eggs.

The menu offers three types of pancit: Canton Guisado (stir-fried canton noodles), Bihon Guisado (stir-fried rice vermicelli), and Miki Bihon Guisado (a combination of thick egg noodles and rice vermicelli). Each dish is designed to serve 3 to 4 persons, making them ideal for family-style dining or group gatherings.

All pancit meals on the menu are priced at 243 pesos.

For more pancit options, visit Chowking, Hap Chan, and Mann Hann.

The Pork Menu at Giligans Philippines offers a wide array of pork dishes with varying flavors and cooking styles. For those who enjoy crispy and savory pork dishes, the menu features Lechon Kawali (crispy deep-fried pork belly), Crispy Pata (deep-fried pig trotters), and Salt & Pepper Pork. Sweet & Sour Pork, a classic Chinese-inspired dish, is also available for those who prefer a balance of sweet and tangy flavors.

Grilled pork dishes include Inihaw na Liempo (grilled pork belly) and Pork BBQ (3 sticks). The menu also offers Sizzling Pork Sisig, a popular Filipino dish made with chopped pig face, ears, and belly, seasoned with calamansi, onions, and chili peppers, and served on a sizzling plate. For a unique twist, the Crunchy Sisig Wrap combines the flavors of sisig with the convenience of a handheld wrap.

Other pork dishes include Lumpia Shanghai (deep-fried pork spring rolls) and Sinigang na Baboy (a sour and savory pork soup with vegetables in a tamarind-based broth).

The menu caters to both solo diners and groups, with certain dishes like Lechon Kawali, Crispy Pata, and the BBQ Platter designed to serve 4 to 5 persons.

The price range for the Pork Menu spans from 132 to 872 pesos.

If you're in the mood for pork dishes, check out the offerings from Aristocrat, Mesa, and Kuya J.

The Aabot-Kaya Wraps Menu at Giligans Philippines offers a selection of handheld wraps designed for individual portions. The wraps are made with a soft tortilla that is filled with cooked chicken, sweetcorn, onion, and a flavorful sauce.

The menu features three varieties of wraps: Crunchy Sisig Wrap, which includes crispy pork sisig (a Filipino dish made from chopped pig face, ears, and belly); Crispy Chicken Fillet Wrap, featuring a breaded and fried chicken fillet; and Chicken BBQ Wrap, made with grilled marinated chicken.

The price range for the Aabot-Kay Wraps Menu spans from 144 to 154 pesos.

If you enjoy Giligan's wraps, you might also like the offerings from Pancake House, Subway, and Conti's.

The Veggies Menu at Giligans Philippines offers a variety of vegetable dishes that incorporate small pieces of meat or chicken, along with an assortment of vegetables and seasonings. The menu features Sizzling Tofu, a dish with crispy fried tofu served on a sizzling plate, and Fried Tofu, a simpler version of the sizzling tofu dish. Chopsuey is a popular vegetable stir-fry that combines cabbage, carrots, bell peppers, bean sprouts, and small pieces of meat or chicken. Pinakbet is another classic Filipino dish on the menu, featuring a mix of vegetables like eggplant, okra, and bitter melon, cooked with shrimp paste (bagoong) and small pieces of meat or shrimp. Lastly, Kare-Kareng Gulay is a vegetable version of the classic Kare-Kare dish, featuring vegetables in a thick, savory peanut sauce.

The vegetable dishes are available in solo portions. The price range for the Veggies Menu spans from 166 to 336 pesos.

For more vegetable-based dishes, explore the menus at Mesa, Hap Chan, and Kuya J.

The Abot-Kaya Rice Meals Menu at Giligans Philippines offers a diverse selection of individual rice meals, with crispy fried chicken as one of the main items. The 2-piece Fried Chicken meal features crispy, golden-brown chicken pieces served with rice.

The menu also includes a variety of other dishes, such as Boneless Chicken Teriyaki, which consists of grilled chicken in a sweet and savory teriyaki sauce, and Roasted Chicken, which is marinated and roasted to perfection. The Sweet & Sour Fish Fillet is a breaded and fried fish fillet served in a tangy sweet and sour sauce, while the Crispy Chicken Fillet is a breaded and fried chicken fillet.

For pork lovers, the menu offers Lumpia Shanghai, which are deep-fried pork spring rolls, and Crunchy Pork Sisig, a dish made with crispy pork bits, onions, and chili peppers. The Pork BBQ features grilled marinated pork skewers, while the Lechon Kawali is a crispy deep-fried pork belly dish. Inihaw na Liempo is a grilled pork belly dish, and the Sweet & Sour Pork is stir-fried pork served in a sweet and sour sauce. The Salt & Pepper Pork is a dish of pork seasoned with salt and pepper.

Beef dishes on the menu include Beef Caldereta, a hearty beef stew in a tomato-based sauce, and Roast Beef with Gravy, which features sliced roast beef served with a rich gravy.

Seafood options include Salt & Pepper Squid, which is squid seasoned with salt and pepper, and Giligan's K-Pop Squid, a dish of deep-fried squid coated in a crispy batter. The Fish Fillet is a breaded and fried fish fillet, while the Chicken BBQ is grilled marinated chicken.

All rice meals come with a complimentary serving of soup and are priced between 99 and 180 pesos.

For more affordable rice meals, explore the menus at Jollibee, Chowking, and Max's.

The Soup Menu at Giligans Philippines features a selection of hearty and comforting Filipino soups. The star of the menu is the Bulalo Soup, a rich and flavorful soup made by slow-cooking beef shanks and bone marrow until the meat is tender and the broth is infused with a deep, savory flavor. Another notable soup on the menu is the Beef Nilaga Soup, which is a clear broth soup made with beef, vegetables, and potatoes.

For those who prefer seafood soups, the menu offers Sinigang na Bangus sa Miso, a sour and savory soup made with milkfish cooked in a miso-based broth. Other sinigang variants include Sinigang na Baboy (pork), Sinigang na Hipon (shrimp), and Sinigang na Baka (beef), all showcasing the iconic sour and tangy flavors of tamarind-based broth.

In addition to the soups, the menu also includes Inihaw na Liempo, which is grilled pork belly that perfectly complements the comforting soups.

All the soups on the menu are designed to serve 4 to 5 persons, making them ideal for group dining or family-style meals.

The price range for the Soup Menu ranges from 321 to 496 pesos.

If you're in the mood for soup, check out the offerings from Hap Chan, North Park, and Mann Hann.

The Seafood Menu at Giligans Philippines showcases a variety of seafood dishes, with the standout item being the Calamares Fritos. This dish features deep-fried squid that is light and crispy, complemented by subtle seasoning that enhances the natural flavor of the squid.

Other seafood options on the menu include Fried Bangus (milkfish), Giligan's K-Pop Squid (Korean-inspired), Fish Fillet Oriental, Sweet & Sour Fish Fillet, Salt & Pepper Squid, Bangus Salpicao (milkfish with garlic and chili), Shrimp Oriental, and Grilled Pusit (squid) and Bangus.

For those who enjoy sour and savory soups, the menu offers Sinigang na Hipon (shrimp in tamarind-based broth) and Sinigang na Bangus sa Miso (milkfish in miso-based broth).

The seafood dishes on the menu are available for solo portions, making them suitable for individual diners.

The price range for the Seafood Menu spans from 277 to 561 pesos.

If you enjoy Giligan's seafood dishes, you might also like the offerings from Aristocrat, Mesa, and Hap Chan.

The Abot-Kaya Combo Meals Menu at Giligans Philippines offers a selection of individual combo meals that include rice and two different dishes, with boneless teriyaki chicken as one of the main items. The Boneless Chicken Teriyaki is made with grilled chicken that has been marinated in a sweet and savory teriyaki sauce. The menu features five combo meals: Crunchy Sisig with Boneless Chicken Teriyaki, a combination of crispy pork bits, onions, and chili peppers paired with the grilled teriyaki chicken; Pork BBQ with Sweet & Sour Fish Fillet, grilled marinated pork skewers served alongside a breaded and fried fish fillet in a sweet and sour sauce; Roast Beef with Gravy and Fish Fillet Oriental, sliced roast beef with gravy paired with a breaded and fried fish fillet served in an oriental-style sauce; Lechon Kawali with Sweet & Sour Fish Fillet, crispy deep-fried pork belly accompanied by a breaded and fried fish fillet in a sweet and sour sauce; and Beef Caldereta with Boneless Chicken Teriyaki, a hearty beef stew in a tomato-based sauce served with the grilled teriyaki chicken.

All combo meals include rice, providing a complete and satisfying meal. The price range for the Abot-Kay Combo Meals Menu is from 182 to 255 pesos.

If you're in the mood for combo meals, check out the offerings from Jollibee, Chowking, and Max's.

The Family Meals (Good for 4) Menu at Giligans Philippines offers a selection of dishes designed for group dining, serving up to four people. The menu features three main items: Crispy Pata, a deep-fried pork leg that is crispy on the outside and tender on the inside; Bulalo Soup, a savory soup made by simmering beef shanks and bone marrow until the meat is tender; and Roasted Chicken, a whole chicken that is marinated and roasted until the skin is crispy and the meat is juicy.

The price range for the Family Meals (Good for 4) Menu spans from 868 to 1806 pesos.

For family-sized meals, visit Jollibee, Chowking, and Max's.

The Family Meals (Good for 6) Menu at Giligans Philippines features roasted marinated chicken as one of the main items. The chicken is marinated and then roasted to achieve a flavorful and tender meat. The menu also includes Shrimp Oriental, which consists of shrimp cooked with vegetables in a savory sauce.

Another main dish is the Roast Beef with Gravy, featuring slices of roasted beef served with a rich gravy. The Salt & Pepper Pork is made by seasoning pork with salt and pepper before cooking it until crispy.

The menu offers seven different combination meals, labeled S1 through S7, allowing customers to choose their preferred mix of dishes. Each family meal is designed to serve up to six people and comes with 2 platter rice.

The price range for the Family Meals (Good for 6) Menu spans from 1610 to 2492 pesos.

If you enjoy Giligan's family meals for six, you might also like the offerings from Jollibee, Chowking, and Max's.

The Appetizers Menu at Giligans Philippines offers a variety of Filipino dishes. The menu includes Sizzling Pork Sisig, a popular dish made from pork jowl, ears (maskara), and belly, along with chicken liver. The sisig is typically seasoned with calamansi, onions, and chili peppers for a flavorful and zesty taste. Other appetizers on the menu are Sizzling Tofu, Fried Tokwa (tofu), Tokwa't Baboy (tofu and pork), Pork BBQ (3 sticks), Chicken BBQ (3 sticks), Lumpia Shanghai (spring rolls), and Calamares Fritos (fried squid).

These appetizers are available for solo servings, making them perfect for individual portions or for sharing with a small group.

The price range for the Appetizers Menu spans from 132 to 297 pesos.

For a variety of appetizers, explore the menus at Conti's, Mesa, and Din Tai Fung.

The Dessert Menu at Giligans Philippines offers a delightful selection of Filipino sweet treats. The menu features Leche Flan, a classic Filipino dessert made with smooth and creamy custard topped with caramel sauce. Buko Pandan is a refreshing option that combines young coconut meat with pandan-infused jelly, cream, and condensed milk. For those who enjoy a fruity and creamy dessert, Mango Float offers layers of ripe mangoes, whipped cream, and graham crackers. Lastly, Pandan Salad showcases the aromatic flavor of pandan leaves, often combined with coconut, fruit cocktail, and sweetened cream.

The price range for the Dessert Menu spans from 63 to 115 pesos.

If you're looking for desserts, check out the offerings from Conti's, Mary Grace, and Goldilocks.

The Chicken Menu at Giligans Philippines features roasted marinated chicken as its main item. The Roasted Chicken is available in whole or half portions, making it suitable for both solo diners and groups.

The menu also includes other chicken dishes such as Giligan's K-Pop Chicken (Korean-inspired), Fried Garlic Chicken, Boneless Chicken Teriyaki, 2-piece Fried Chicken, Chicken Stir Fry, Chicken BBQ (3 sticks), Crispy Chicken Fillet, Chicken Fillet Wrap, and Chicken BBQ Wrap.

For group dining, the menu offers Roasted Chicken, Giligan's K-Pop Chicken, and Fried Garlic Chicken in whole or half portions. The BBQ Platter, a combination of grilled meats, is also available for sharing.

The price range for the Chicken Menu spans from 138 to 646 pesos.

For more chicken options, visit Jollibee, KFC, and Max's.