The Dessert Menu at Mama Lou's Philippines features a selection of sweet treats, all available in individual portions. The star of the menu is the Tiramisu, a classic Italian dessert made with ladyfingers dipped in coffee, layered with creamy mascarpone cheese, and topped with a dusting of cocoa powder. Other desserts on the menu include the Blueberry Cheese Cake, a creamy cheese cake filled with sweet blueberries, and the Mango Cheese Cake, a tropical twist on the classic cheese cake, featuring ripe mangoes.

All desserts on the menu are priced at 285 pesos.

For dessert options, check out the menus at Conti's, Mary Grace, and Goldilocks.

The Zuppe Menu at Mama Lou's Philippines offers a selection of soups, all available in individual portions. The menu includes the Italian Clam Chowder, a hearty and flavorful soup made with fresh clams, potatoes, onions, carrots, and celery; the Roasted Pumpkin Soup, a creamy and comforting dish made with roasted pumpkin and various seasonings and spices; and the Cream of Wild Mushroom Soup, a rich and velvety soup made with a variety of wild mushrooms, cream, and aromatic ingredients, resulting in an earthy and satisfying flavor profile.

The price range for the soups is from 225 to 290 pesos.

For more soup options, explore the menus at Italiannis, Conti's, and Mesa.

The Insalate Menu at Mama Lou's Philippines offers a selection of salads. The menu features the Burrata Caprese salad, which includes arugula leaves, cherry tomatoes, homemade balsamic glaze, and pesto, topped with creamy burrata cheese. Other salads on the menu include the Arugula Grape Salad with Blue Cheese, Classic Caesar Salad, Oriental Salad Sharing, and Chef's Salad.

The Insalate Menu is designed for individual portions, with the exception of the Oriental Salad Sharing. The price range for the menu items is from 455 to 570 pesos.

If you're in the mood for salads, check out the offerings from Italiannis, Conti's, and Mesa.

The Pasta Menu at Mama Lou's Philippines features a wide array of Italian pasta dishes, all available in individual portions. One of the standout dishes is the Mussels Fennel Pasta, which includes juicy mussels, fennel sausage, and a creamy Alfredo sauce.

Other notable dishes on the menu include Seafood Olio, a pasta dish with a variety of seafood and garlic oil sauce; Vongole Olio, pasta with clams and garlic oil; Lemon Garlic Shrimp, a zesty pasta dish with succulent shrimp; Spaghetti Con Tuyo, featuring dried fish (tuyo); Aglio Olio, a simple but flavorful pasta with garlic and oil; Lucio's Truffle Pasta, infused with the rich taste of truffles; Marbonara, a unique twist on the classic Carbonara; Raviolo Spinachi, pasta pillows filled with spinach; Penne Arrabbiata, a spicy pasta with tomato sauce; Spaghetti Bolognese, served with a classic meat sauce; Bucatini Amatriciana, a pasta dish with a tomato-based sauce and guanciale; Mama's Lasagna, a layered pasta dish with meat sauce and cheese; Linguine Salmon, a pasta dish featuring salmon; Carbonara, a creamy pasta with bacon and eggs; Italian Sausage Pomodoro, pasta with sausage and tomato sauce; Seafood Marinara, a pasta dish with various seafood in a tomato sauce; Mama's Pesto Al Pollo, pasta with chicken and pesto sauce; Truffle Mac & Cheese, a truffle-infused version of the classic dish; Pasta All Angela, and Spaghetti Meatballs, pasta served with savory meatballs.

The price range for the pasta dishes is from 340 to 1,785 pesos.

For more pasta dishes, visit Italiannis, Conti's, and Mesa.

The Thin Crust Pizza Menu at Mama Lou's Philippines offers a variety of pizzas with different toppings, all available in solo, regular, and large sizes. The Frutti di Mare pizza is a standout dish, featuring tomato sauce, mozzarella, assorted seafood, basil, black olives, and garlic. Other pizzas on the menu include Cheese and Garlic, a simple but delicious combination; Cupping Pepperoni, featuring flavorful pepperoni; Pizza Bianca, a white pizza without tomato sauce; Bacon Truffle Special, a luxurious pizza with bacon and truffle; Prosciutto Funghi, topped with prosciutto and mushrooms; Mamamia Pizza; Pizza Margherita, a classic pizza with tomato sauce, mozzarella, and basil; Spinach & Goat's Cheese, a unique pizza with a creamy and tangy flavor profile; All Meat, loaded with various meats; Hawaiian Pizza, featuring ham and pineapple; Mama Lou's Special, a signature pizza with a combination of toppings; and Quattro Formaggi, a pizza with four different types of cheese.

The Thin Crust Pizza Menu caters to both solo diners and groups, with pizzas available in solo, regular, and large sizes. The price range for the pizzas is from 375 to 865 pesos.

If you enjoy Mama Lou's thin crust pizza, you might also like the offerings from Pizza Hut, Angel's Pizza, and Yellow Cab.

The Main Menu at Mama Lou's Philippines features a wide selection of meat, poultry, and seafood dishes, all available for solo diners and groups. The Marbled Ribeye Steak is a standout dish, featuring a succulent ribeye steak grilled to your preferred doneness and served with sauteed mushrooms.

Other notable dishes on the menu include Pan Seared Salmon, a crispy-skinned salmon fillet; Chicken Parmigiana, a breaded chicken breast topped with tomato sauce and melted cheese; Pork Chop, a juicy and flavorful cut of pork; Tuna Belly, a tender and flavorful part of the tuna; Parmesan Crusted Fish Fillet, a fish fillet coated with parmesan cheese and baked until crispy; Chicken Piccata, a chicken dish with a lemon-caper sauce; Chicken Marsala, chicken cooked with Marsala wine and mushrooms; Beef Ribs, tender and meaty ribs; Italian Roast Chicken, a whole roasted chicken with Italian seasonings; Ribeye Steak Salpicao, ribeye steak cooked with garlic and other seasonings; Pollo Al Burro, a buttery chicken dish; Rollo Di Pollo, rolled chicken filled with various ingredients; Chicken Salpicao, Pork Salpicao, and Tuna Salpicao, all featuring different proteins cooked in a garlic-based sauce.

The price range for the main dishes is from 420 to 1,725 pesos.

For more main course options, explore the menus at Italiannis, Conti's, and Mesa.

The Feast Tray Menu at Mama Lou's Philippines offers a diverse selection of pasta dishes and entrees, all served in convenient Feast Trays designed for groups. The menu features spaghetti served with a creamy truffle sauce, brown button mushrooms, and parmesan cheese, as well as other pasta dishes such as Carbonara, a creamy bacon and egg pasta; Lucio's Truffle Pasta, infused with the rich flavor of truffles; Mama's Lasagna, a layered pasta dish with meat sauce and cheese; Mama's Pesto Al Pollo, featuring a flavorful pesto sauce and chicken; Penne Arrabbiata, served with a spicy tomato sauce; Ravioli Spinachi, pasta pillows filled with spinach and cheese; Seafood Olio, a seafood pasta with garlic oil sauce; Spaghetti Bolognese, served with a classic meat sauce; Spaghetti Con Tuyo, featuring dried fish (tuyo); Truffle Mac & Cheese, a truffle-enhanced version of the classic dish; and Vongole Olio, a pasta dish with clams and garlic oil sauce.

In addition to the pasta options, the Feast Tray Menu includes entrees such as Pan-Seared Salmon, a crispy yet tender salmon fillet; Rollo Di Pollo, a rolled chicken dish; Ribeye Steak Salpicao, ribeye steak cooked with garlic and seasonings; Beef Ribs, tender and flavorful; and Chicken Piccata, prepared with a lemon-caper sauce.

The Feast Tray Menu is available in two sizes: small, which serves 3 to 5 persons, and large, which serves 6 to 8 persons. The price range for the Feast Tray Menu ranges from 875 to 3,915 pesos.

If you're looking for feast trays, check out the offerings from Italiannis, Conti's, and Mesa.

The Antipasti Menu at Mama Lou's Philippines offers a variety of appetizers and small plates, perfect for solo diners or as a starter for a group. One of the standout items on the menu is the escargot, which features snails imported from France, baked in a flavorful garlic and parsley butter sauce.

Other dishes on the Antipasti Menu include Mozzarella Sticks, breaded and fried mozzarella cheese served with a dipping sauce; Mama's Buffalo Wings, spicy chicken wings with a tangy sauce; Truffle Fries, crispy fries infused with the luxurious flavor of truffles; Italian Meatballs, tender meatballs served in a savory sauce; Italian Garlic Sausage in Pomodoro, flavorful sausage served in a tomato-based sauce; Mussels in White Wine, fresh mussels cooked in a delicate white wine sauce; Calamari Fritti, crispy fried calamari rings; Mushroom Chicharon, a unique twist on the classic Filipino snack, made with mushrooms; and Gambas with Jalapeno, succulent shrimp cooked with spicy jalapeno peppers.

The price range for the menu items varies from 290 to 750 pesos.

If you enjoy Mama Lou's antipasti, you might also like the offerings from Italiannis, Conti's, and Mesa.

The Platter Menu at Mama Lou's Philippines offers a variety of dishes perfect for solo diners. The Fritto Misto is a standout item, featuring a mix of fried seafood including calamari fritti (fried calamari), fish sticks, shrimp poppers, and French fries. Other dishes on the menu include Mama Fried Chicken, a crispy and juicy fried chicken dish, and the Prosciutto & Salami Platter, which includes an assortment of cured meats.

The Platter Menu items are designed for individual portions. The price range for the menu items is from 460 to 915 pesos.

For platter options, visit Italiannis, Conti's, and Mesa.

The Drinks Menu at Mama Lou's Philippines offers a variety of beverages to accompany your meal. The menu includes MamaTea, a signature tea blend, and Mango MamaTea, a fruity variation of the house tea. The Iced Tea Shake is available. Coffee is also on the menu for those in need of a caffeine fix. Soft drinks are available in both Coke and Pepsi products.

 The price range for the beverages is from 115 to 145 pesos. 

For a selection of beverages to complement your meal, explore the menus at Starbucks, The Coffee Bean & Tea Leaf, and Dunkin' Donuts.

The Risotto Menu at Mama Lou's Philippines offers a variety of creamy and flavorful risotto dishes, all available in individual portions. The menu includes the Risotto di Mare, a seafood risotto with a medley of fresh seafood and a rich, oceanic flavor; the Risotto Tartufo Funghi, a truffle and mushroom risotto with the luxurious taste of truffles and the earthy essence of mushrooms; the Risotto Pesto al Pollo, a chicken and pesto risotto with a vibrant, herbaceous taste; the Spinach Risotto, a creamy risotto made with spinach sauce and topped with freshly grated parmesan cheese; and the Squid Ink Risotto, a striking and flavorful dish made with squid ink, giving it a unique black color and a subtle briny taste.

The price range for the risottos is from 490 to 685 pesos.

If you enjoy Mama Lou's risotto, you might also like the offerings from Italiannis, Conti's, and Mesa.