The Wildflour Philippines Lunch Menu offers a selection of main dishes, including WILDFLOUR QUICHE, ORGANIC ROTISSERIE CHICKEN, AKAROA SALMON, and CHICKEN AND BISCUITS.

The WILDFLOUR QUICHE is a savory pastry dish filled with a mixture of eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood, baked in a pastry crust until set and golden brown.

The ORGANIC ROTISSERIE CHICKEN is a whole chicken that is seasoned and slowly roasted on a rotisserie, resulting in tender, juicy meat with a crispy skin. The AKAROA SALMON is a dish featuring salmon sourced from Akaroa, New Zealand, known for its high quality and flavor.

The CHICKEN AND BISCUITS dish consists of tender chicken pieces served with fluffy, homemade biscuits. The chicken is likely prepared in a flavorful sauce or gravy.

Several of these dishes are served with complementary sides, such as mashed potatoes, bacon lardons (small pieces of diced or sliced bacon), organic carrots, and sauce coq au vin (a classic French sauce made with red wine, chicken stock, and vegetables).

These lunch options are available for solo diners. The price range for the Wildflour Philippines Lunch Menu is from 520 to 895 pesos.

The Wildflour Philippines Pasta Menu features a variety of pasta dishes, including MAC N' CHEESE, PASTA ALLA NORMA, LASAGNA BOLOGNESE, CASARECCE CACIO E PEPE, BUCATINI AND MEATBALLS, and SQUID INK PASTA.

The MAC N' CHEESE is a classic dish made with elbow macaroni pasta and a creamy cheese sauce. The PASTA ALLA NORMA is a Sicilian dish that typically features eggplant, tomatoes, and ricotta salata cheese.

The LASAGNA BOLOGNESE is a layered pasta dish with alternating layers of pasta, Bolognese sauce (made with ground beef, Italian sausage, and tomato sauce), and mozzarella cheese. The CASARECCE CACIO E PEPE is a simple yet flavorful dish made with casarecce pasta, pecorino romano cheese, and black pepper.

The BUCATINI AND MEATBALLS dish consists of bucatini pasta (a thick, spaghetti-like pasta with a hole running through the center) served with meatballs made from ground beef and Italian sausage, topped with tomato sauce and mozzarella cheese. The SQUID INK PASTA is a visually striking dish made with pasta dough infused with squid ink, giving it a black color and a subtle briny flavor.

These pasta dishes are available for solo diners. The price range for the Wildflour Philippines Pasta Menu is from 420 to 650 pesos.

For more pasta dishes, explore the menus at Italiannis, Conti's, and Mary Grace.

The Wildflour Philippines Appetizers Menu includes CHORIZO AND GAMBA, MUSSELS AND FRIES, ROASTED BONE MARROW, ORGANIC CHICKEN WINGS, and KOREAN FRIED CHICKEN WINGS.

The CHORIZO AND GAMBA is made with Pamplona chorizo, fresh prawns, garlic, olive oil, and aioli. The MUSSELS AND FRIES dish features mussels served with fries. The ROASTED BONE MARROW is a dish of roasted beef bone marrow.

The ORGANIC CHICKEN WINGS and KOREAN FRIED CHICKEN WINGS are two different styles of chicken wing appetizers. These appetizers are available for solo diners. The price range for the Wildflour Philippines Appetizers Menu is from 550 to 695 pesos.

The Wildflour Philippines Tarte Flambee Menu features two varieties: BACON AND GRUYERE and FRENCH BRIE AND DATES.

The BACON AND GRUYERE tarte flambee is topped with bacon and Gruyere cheese. The FRENCH BRIE AND DATES tarte flambee is topped with French Brie cheese and dates. Both tarte flambee options are served with caramelized onions, arugula, and a port wine reduction.

The tarte flambee dishes are available for solo diners. The price for both tarte flambee options is 560 pesos.

The Wildflour Philippines Sandwiches Menu offers a selection of sandwiches, including SOUP, SALAD, SANDWICH, CLUBHOUSE SANDWICH, FRIED CHICKEN SANDWICH, CALIFORNIA BURGER, TUNA MELT, and CHICKEN AVOCADO SANDWICH.

The SOUP, SALAD, SANDWICH is a combination dish that includes tomato soup, a side salad, and a grilled cheese sandwich. The tomato soup is likely a pureed soup made from ripe tomatoes, while the side salad may include mixed greens and various vegetables. The grilled cheese sandwich is made with bread and melted cheese.

The CLUBHOUSE SANDWICH is a classic sandwich made with toasted bread, sliced turkey or chicken, bacon, lettuce, and tomato. The FRIED CHICKEN SANDWICH features a breaded and fried chicken fillet served on a bun with toppings such as lettuce, tomato, and mayonnaise.

The CALIFORNIA BURGER is a type of burger that typically includes toppings such as lettuce, tomato, onion, and avocado. The TUNA MELT is a sandwich made with tuna salad and melted cheese on toasted bread. The CHICKEN AVOCADO SANDWICH combines sliced chicken breast with avocado and other toppings on bread.

These sandwich options are available for solo diners. The price range for the Wildflour Philippines Sandwiches Menu is from 520 to 595 pesos.

For a variety of sandwiches, visit Pancake House, Subway, and Conti's.

The Wildflour Philippines Salad Menu includes BABY MIXED GREEN SALAD, WILD MUSHROOM SALAD, GRILLED OCTOPUS SALAD, and WILDFLOUR CHOPPED SALAD.

The BABY MIXED GREEN SALAD features mixed greens. The WILD MUSHROOM SALAD contains wild mushrooms. The GRILLED OCTOPUS SALAD includes grilled octopus. The WILDFLOUR CHOPPED SALAD is a chopped salad.

The salads are served with various ingredients such as roast chicken, salami, roasted carrots, cucumber, blue cheese, tomatoes, house dressing, and candied walnuts. The salad options are available for solo diners. The price range for the Wildflour Philippines Salad Menu is from 395 to 575 pesos.

If you're looking for more salad options, explore the menus at Conti's, Mary Grace, and Mesa.

The Wildflour Philippines Vegetables Menu features two main items: SWEET POTATO FRIES and BROCCOLI AND CAULIFLOWER.

The SWEET POTATO FRIES are made from sweet potatoes that are cut into fries and then fried until crispy.

The BROCCOLI AND CAULIFLOWER dish consists of broccoli and cauliflower that are likely steamed, roasted, or sautéed.

Both dishes are served with fresh dates, roasted garlic, and chili, adding a mix of sweet, savory, and spicy flavors to complement the vegetables.

The vegetable dishes are available for solo diners, making them a perfect side dish or a light meal option. The price range for the Wildflour Philippines Vegetables Menu is from 340 to 395 pesos.

The Wildflour Philippines Rice Bowls Menu features MUSHROOM BOWL, ADOBO FRIED RICE, KIMCHI FRIED RICE, FILIPINO BREAKFAST, BEEF TAPA, BACON FRIED RICE, and SISIG BOWL.

The MUSHROOM BOWL contains mushrooms. The ADOBO FRIED RICE is made with adobo-flavored fried rice. The KIMCHI FRIED RICE incorporates kimchi into fried rice. The FILIPINO BREAKFAST is a traditional Filipino breakfast dish. The BEEF TAPA features marinated and fried beef. The BACON FRIED RICE includes bacon in the fried rice. The SISIG BOWL is made with sisig, a Filipino dish made from pork.

The rice bowls are served with braised beef brisket, a fried egg, and Dalisay rice. Rice is included in all meals.The rice bowl options are available for solo diners.The price range for the Wildflour Philippines Rice Bowls Menu is from 395 to 575 pesos.

The Wildflour Philippines Smoothies Menu includes GOOD MORNING SUNSHINE, BLUE DREAM, COCONUT PINEAPPLE SMOOTHIE, and BANANA CHIA SMOOTHIE.

The GOOD MORNING SUNSHINE smoothie contains strawberry, mango, pineapple, banana, yogurt, and honey. The price for all smoothies on the Wildflour Philippines Smoothies Menu is 280 pesos.

The Wildflour Philippines Soup Menu offers two options: TOMATO SOUP and CLAM CHOWDER.

The TOMATO SOUP is a soup made with tomatoes as the primary ingredient. The CLAM CHOWDER is a thick soup containing clams and other vegetables. Both soups are served with Parmigiano Reggiano cheese and sour cream.

The soup dishes are available for solo diners. The price range for the Wildflour Philippines Soup Menu is from 290 to 350 pesos.

The Wildflour Philippines Steak Menu includes STEAK AU POIVRE, BONELESS RIB EYE STEAK AND FRIES, and BONE-IN PRIME RIB EYE STEAK.

The STEAK AU POIVRE is a steak coated with crushed peppercorns and cooked. The BONELESS RIB EYE STEAK AND FRIES features a rib eye steak served with French fries. The BONE-IN PRIME RIB EYE STEAK is a rib eye steak served with the bone. The steaks come with a 1000g rib eye steak, a green salad, and French fries.

The steak options are available for solo diners. The price range for the Wildflour Philippines Steak Menu is from 1,295 to 4,600 pesos.

If you're in the mood for steak, check out the offerings from Texas Road House, Mamou, and Pepper Lunch.

The Wildflour Philippines Beverages Menu offers FRESHLY SQUEEZED ORANGE JUICE, GOLDEN JUICE, GREEN JUICE, and RED JUICE. The FRESHLY SQUEEZED ORANGE JUICE is made with oranges. The GOLDEN JUICE contains pineapple, carrots, orange juice, ginger, and turmeric.

The price for all juices on the Wildflour Philippines Beverages Menu is 280 pesos.

For a selection of beverages to complement your meal, check out the menus at Starbucks, The Coffee Bean & Tea Leaf, and Dunkin' Donuts.

The Wildflour Philippines Breakfast Menu features a wide array of dishes that cater to various tastes and preferences. The menu includes tartines such as the EGG SALAD TARTINE and SALMON TARTINE, as well as breakfast sandwiches like the BREAKFAST BLT and the classic French CROQUE MADAME. For those who prefer their breakfast on toast, options like HAM, MUSHROOMS AND EGGS ON TOAST, HOUSE CURED SALMON AND EGGS ON TOAST, and RICOTTA TOAST are available. The menu also offers a selection of bowls, including the MUSHROOM BOWL, ADOBO FRIED RICE, KIMCHI FRIED RICE, and SISIG BOWL.

For a traditional Filipino breakfast experience, the menu features the FILIPINO BREAKFAST, BEEF TAPA, and BACON FRIED RICE. The WILDFLOUR BREAKFAST is the restaurant's signature breakfast dish. Other savory options include the MUSHROOM AND ASPARAGUS OMELETTE, CHORIZO FUNDIDO, SHAKSHOUKA, FRIED CHICKEN AND WAFFLES, and STEAK AND EGGS.

Wildflour also offers a range of freshly baked bread and pastries, such as the WILDFLOUR'S BAGUETTE, ECHIRE BUTTER 180, PARKER HOUSE ROLLS, and a PASTRY BOARD. For those with a sweet tooth, the BLUEBERRY AND RICOTTA CHEESE PANCAKES and BRIOCHE FRENCH TOAST are excellent choices. Healthy options like the FRUIT BOWL, CHIA BOWL, and GRANOLA AND YOGURT are also available.

The breakfast menu items are made with high-quality ingredients and draw inspiration from various cuisines, including French, Middle Eastern, Korean, and Filipino. The dishes are available for solo diners, and the price range spans from 380 to 2,795 pesos.

If you enjoy Wildflour's breakfast options, you might also like the offerings from Pancake House, Conti's, and Tim Hortons.