Max's Philippines' Mirienda Menu offers snacks and light meals for solo diners.

The menu includes the Chicken Burger, Arroz Caldo (Filipino rice porridge), Seafood Lomi (noodle soup with squid rings, shrimp, shiitake mushrooms, and wood-ear mushrooms), and Chicken Lomi (noodle soup with chicken).

The price range for the Max's Mirienda Menu is from 195 to 289 pesos.

Explore merienda options at Goldilocks' all-day merienda, Kuya J's Merienda Espesyals, or Classic Savory's snack menu.

Ruby's Favorite Menu features a classic Filipino stew called Kare-Kare, which consists of beef chunks and a mix of vegetables in a thick peanut sauce. The dish is drizzled with annatto oil and garnished with chopped peanuts and spring onions for added flavor and texture. It is served with a side of sautéed Max's bagoong, a traditional Filipino shrimp paste condiment.

The Kare-Kare is available as a solo meal or for groups, with the group portions suitable for 3-4 people. Customers can also opt for combo meals, which include the Kare-Kare paired with sizzling tofu, lumpiang shanghai (Filipino-style spring rolls), or a whole fried chicken.

The price range for the Ruby's Favorite Menu spans from 325 to 1,285 pesos.

Try house specialties at Kuya J's Bida Dishes, Classic Savory's signature items, or Aristocrat's classics.

Max's Philippines' All-Day Breakfast Menu offers several dishes suitable for solo diners. The menu includes the Tapa Bowl and Tocino Bowl, which feature marinated beef and pork, respectively. The Ultimate Tapa Plate and Ultimate Tocino Plate are more substantial meals that come with additional components such as Freshly Fried Daing na Bangus (milkfish), Lumpiang Shanghai (spring rolls), Egg, and hot Rice.

For those who prefer a crispy pork option, the Crispy Liempo Chips Plate is available. The Bangus Plate, on the other hand, features milkfish as the main protein.

The price range for the All-Day Breakfast Menu is from 349 to 455 pesos.

Sample breakfast at Kuya J, Pancake House, or Classic Savory.

Max's Corner Bakery offers a variety of pastries and baked goods. The Red Velvet Cake is a moist, reddish-brown cake layered with whipped cream, garnished with red velvet crumbs, and topped with white chocolate curls. Other cake options include the Bouquet Caramel Cake, Chocolate, Mocha, and Vanilla Message Cakes (which can be customized), Coffee Tiramisu (half roll), Choco Meringue Delight, Triple Treat Cake, Troubador Cake, and Caramel Fudge Cake.

Cake rolls are available in Mocha, Ube, and Chocolate flavors, as half rolls or individual slices. Meringue Kisses and Thins are meringue-based treats, while Lady Fingers are sponge cake biscuits. Classic and Mango Caramel Bars feature a buttery crust and caramel topping.

The bakery offers bread and pastries such as Pandesal, Pan de Rosa, Spanish Bread, Ensaimada, Cheese Roll, and Mamon. Loaf Cakes come in various flavors.

Smaller bites include Macaroons, Choco Crinkles, Caramel Biscotti Regular, Mango Cookies, and Cookies and Cream.

Pastries can be paired with Coffee Jelly. Prices range from 49 to 1,159 pesos.

Find baked goods at Goldilocks, Mary Grace, or Conti's.

Max's Fried Chicken is the main item in this menu section at Max's Philippines. The chicken is fried until golden and crispy, seasoned with a unique blend of spices, and served with fries on the side. It is available in different varieties, including Original, Spring Chicken Whole, Regular Chicken Whole, and Family Chicken Whole.

For solo diners, a Half Fried Chicken option is available. Groups can opt for the Family Chicken Whole, which can be served chopped or whole, depending on preference. The menu also offers combo meals, allowing customers to pair their fried chicken with a choice of sizzling tofu, pancit canton, or beef kare-kare.

All orders come with a side of sauce. Prices for the Max's Fried Chicken menu range from 325 to 819 pesos.

Compare chicken dishes at Aristocrat, Kuya J, or Classic Savory.

Max's Philippines' Pancit, Lumpia & Rice menu section offers a variety of Filipino and Chinese-inspired dishes available for both solo diners and groups.

Pancit Canton is a popular dish featuring egg noodles stir-fried with vegetables, chicken, and shrimp. The menu also includes Seafood Pancit Canton, which focuses on seafood ingredients.

Lumpia options include Lumpiang Shanghai (Filipino-style spring rolls filled with meat) and Lumpiang Ubod (spring rolls made with heart of palm).

Rice dishes are also available, such as Tinapa Fried Rice (smoked fish fried rice), Plain Rice, Garlic Rice, and Java Rice.

For group orders, most meals can be upsized from small to regular portions, which are suitable for 3-4 people. The price range for the Pancit, Lumpia & Rice menu spans from 59 to 289 pesos.

Try Filipino favorites at Kuya J, Classic Savory's noodles, or Aristocrat.

The Ready-to-Cook Menu at Max's Philippines offers a selection of pre-marinated and prepared dishes that customers can take home and cook themselves. This menu is only available for takeout.

The menu includes Ready-to-Cook Crispy Pata Regular, which is a marinated crispy pork leg dish seasoned with secret spices. Max's Ready-to-Cook Chicken Leg Quarter provides pre-marinated chicken leg quarters for easy cooking at home.

For those who enjoy traditional Filipino stews, the Ready-to-Cook Kare-Kare Kit contains the necessary ingredients to prepare kare-kare, a peanut-based stew. The Ready-to-Cook Lechon Kawali offers marinated pork belly that can be fried until crispy.

The Ready-to-Cook Lumpiang Shanghai (Mix) includes a mixture of ingredients to make Filipino-style spring rolls at home. Prices for this menu range from 350 to 1,140 pesos.

Find ready-to-cook items at Goldilocks or Classic Savory.

Max's Philippines' Group Meals Menu caters exclusively to larger parties. The menu features the All-Beef Kare-Kare Tray, a classic Filipino stew made with oxtail, tripe, and beef chunks simmered in a thick peanut sauce.

Other group meal options include the Fried Chicken Tray, Chicken Pancit Canton Tray (stir-fried noodles with chicken), and Lumpiang Shanghai Tray (Filipino-style spring rolls).

The price range for the Group Meals Menu is from 1,285 to 5,205 pesos.

Explore group packages at Kuya J's Salo Salo Bundles, Classic Savory's party boxes, or Aristocrat's group meals.

The Dessert & Beverages Menu at Max's Philippines offers a range of sweet treats and drinks for solo diners and groups. The signature item is the Tres Leches Halo-Halo, a creamy dessert made with caramelized saba (plantain), langka (jackfruit), macapuno balls, gulaman (gelatin), garbanzos, nata, and sago. It is topped with leche flan, ube (purple yam), and cheese, and made creamier with three kinds of milk. The Tres Leches Halo-Halo is available in regular and solo sizes. Other halo-halo variations include the Halo-Halo Solo and Halo-Halo Special.

The menu also features Buko Pandan, a dessert made with young coconut and pandan-flavored gelatin, available in regular, small, medium, and large sizes for groups. Ice scrambles come in Classic and Ube flavors, while Knickerbocker is a fruit cocktail dessert. Mais Con Yelo is a dessert made with sweet corn and shaved ice.

Beverage options include shakes in Calamansi Cucumber, Ripe Mango, Green Mango, and Watermelon flavors. Coffee Jelly is available for those who prefer a coffee-based treat. Pepsi drinks and bottled beverages are also offered.

Prices for the Dessert & Beverages Menu range from 105 to 839 pesos.

Sample desserts at Goldilocks, Conti's, or Mary Grace.

Max's Philippines' Solo Meals Menu offers a variety of dishes suitable for individuals. The menu includes chicken-based meals such as the Chicken and Chopsuey Meal with sautéed mixed vegetables, and the Chicken and Macaroni Meal with a pasta side. The Best Plate features a Quarter Chicken, Plain Rice, and a choice of Fresh or Fried Lumpiang Ubod, Pancit Canton, Lumpiang Shanghai, and a Caramel Bar.

The Lechon Kawali Platter Meal and Lechon Kawali Fiesta Plate offer deep-fried pork belly, while the Spring Chicken Meal provides a lighter option. The Basic Meal, Chicken Fiesta Plate, and Chicken Platter Meal offer various combinations of chicken and side dishes.

The menu also includes bowls such as the Bacon Binagoongan Bowl with crispy bacon and shrimp paste-based sauce, and the Sweet & Sour Bacon Bowl. The Beef Kare-Kare Bowl and Seafood Kare-Kare Bowl feature a peanut sauce-based stew, while the Beef Caldereta Bowl is a tomato-based stew.

Other options include the Sweet & Sour Fish Fillet Bowl, Pork Sisig Bowl, Chicken Sisig Bowl, and Lumpiang Shanghai Bowl. The price range for the Solo Meals Menu is from 229 to 469 pesos.

Try individual meals at Kuya J's solo meals, Classic Savory, or Aristocrat.