The All-Day Merienda menu offers individual snack portions of various Filipino dishes. The Chicken Pie is a pastry filled with chicken, mixed vegetables, and white sauce, best enjoyed when warm.

Other savory dishes include Dinuguan with Puto (pork blood stew with steamed rice cakes), Siopao Asado - CFC (steamed bun with chicken filling), and Arroz Caldo (rice porridge with chicken and ginger). Noodle dishes like Palabok (rice noodles with shrimp sauce and toppings) are available on their own or as part of a combo, M5-Palabok & Chicken Pie.

Add-ons of drinks are available. Prices for the All-Day Merienda menu range from 72 to 165 pesos.

If you enjoy Goldilocks' all-day merienda, you might also like the offerings from Conti's, Mary Grace, and Lola Nena's.

The Pinoy Deli menu offers a variety of classic Filipino dishes in ready-to-eat (RTE) or ready-to-cook packaging for solo portions. The Pinoy Deli - Pork Dinuguan is a stew made with tender diced pork mask and lean pork in a special thick sauce that is sour with the right level of saltiness and a hint of umami.

Other pork dishes include PINOY DELI RTE - PORK BB (ready-to-eat pork barbecue) and Pinoy Deli Pouch - Dinuguan (ready-to-cook pork blood stew). Beef options include Pinoy Deli - Beef Kare-Kare (beef stew in peanut sauce), PINOY DELI RTE - BEEF CALDERETA (ready-to-eat beef stew in tomato sauce), and Pinoy Deli Pouch - Beef Caldereta (ready-to-cook version).

The menu also features PINOY DELI RTE - LAING (ready-to-eat taro leaves cooked in coconut milk) and Pinoy Deli Pouch - Laing (ready-to-cook version). A combo item, Pinoy Deli - Chicken BBQ & Laing, is available as well.

All items come in convenient packaging for easy preparation or immediate consumption.
Prices for the Pinoy Deli menu range from 105 to 682 pesos.

For more Filipino deli items, explore the menus at Conti's, Mary Grace, and Lola Nena's.

The Sarap Pinoy Rice Meals menu features individual portions of various Filipino dishes served with steamed rice. The SP Beef Kare Kare with Rice consists of a peanut-based beef stew with mixed vegetables, accompanied by bagoong (shrimp paste) and rice.

Other meat dishes include SP Dinuguan with Rice (pork blood stew), SP Beef Caldereta with Rice (beef stew in a tomato-based sauce), SP Lechon Paksiw with Rice (roasted pork belly in a vinegar-based sauce), and Boneless Chicken BBQ with Java Rice. Seafood options are SP Sinigang na Bangus Belly with Rice (milkfish belly in a sour tamarind broth) and S5: Bangus Belly Inasal, Egg, Rice (grilled milkfish belly with an egg). The menu also offers SP Laing with Rice (taro leaves cooked in coconut milk) and S3: Pork Sisig, Egg, Rice (sizzling pork dish with an egg).

All meals come with steamed rice. Prices for the Sarap Pinoy Rice Meals range from 143 to 325 pesos.

If you're in the mood for rice meals, check out the offerings from Chowking, Hap Chan, and Kuya J.

The Takeout Tray menu offers a variety of Filipino dishes in medium and large sizes, suitable for groups of 6 to 10 people. The Beef Caldereta is a tomato-based stew made with tender cuts of beef, slow-cooked with cubed potatoes, carrots, bell peppers, and green peas in a slightly sour, salty, spicy, and sweet sauce.

Other savory dishes include Pork Dinuguan (pork blood stew), Beef Kare-Kare (beef stew in peanut sauce), Rellenong Bangus (stuffed milkfish), and Palabok with sisig toppings (rice noodles with a shrimp sauce and pork sisig). The menu also features Boneless Chicken BBQ with Java Rice, Pork BBQ, and Lumpiang Shanghai (pork spring rolls).

Noodle dishes like Pancit Malabon (thick rice noodles with seafood and vegetables), Sotanghon (cellophane noodles), and Baked Lasagna are available in medium and large trays. Fresh Lumpia (vegetable spring rolls) comes in medium and large sizes as well.

Combo sets are also offered: Set A (Sotanghon, Pork BBQ, Lumpiang Shanghai), Set B (Palabok, Pork BBQ, Fresh Lumpia), and Set C (Pancit Malabon, Pork BBQ, Lumpiang Shanghai). Prices for the trays range from 616 to 1,375 pesos.

For takeout options, visit Conti's, Mary Grace, and Lola Nena's.

The Ala Carte menu offers individual portions of various Filipino dishes without rice or drinks. The Ala Carte Beef Caldereta is a traditional tomato-based Filipino beef stew cooked with carrots, potatoes, bell peppers, and peas.

Other beef dishes include Ala Carte Beef KareKare, a peanut-based beef stew. Pork options are Ala Carte Lechon Paksiw (roasted pork belly in a vinegar-based sauce) and Ala Carte Dinuguan (pork blood stew). Seafood dishes include Ala Carte Sinigang Bangus Belly (milkfish belly in a sour tamarind broth) and Ala Carte Bangus Belly Inasal (grilled milkfish belly).

The menu also features Ala Carte Laing, which is made with taro leaves cooked in coconut milk. Prices for the Ala Carte menu range from 121 to 303 pesos.

If you enjoy Goldilocks' à la carte items, you might also like the offerings from Conti's, Mary Grace, and Lola Nena's.

The Greeting Cakes menu includes cakes in various flavors and designs. The Pastel Blooms cakes come in Choco (chocolate cake base) and Mocha (butter cake with mocha buttercream) varieties, both featuring a floral design.

Luscious Caramel cakes have a butter cake base with caramel filling and icing. The Luscious Chocolate Cake is made with chocolate cake, filling, and icing. The Luscious Coffee cake likely consists of a butter cake with coffee filling and icing. The Choco Rainbow Magic Cake has a chocolate base and rainbow-colored frosting. Moms Day Choco Cakes come in round and rectangular shapes with a chocolate base and Mother's Day decorations.

All cakes are available in 9-inch round or 8x12 inch rectangular sizes. They serve up to 12 people and can include a personalized message. Prices range from 547 to 988 pesos and may vary by location.

For more greeting cake options, explore the menus at Conti's, Mary Grace, and Lola Nena's.

The Drinks & Desserts menu features a range of beverages and Filipino sweet treats in regular sizes. The Iced Ube Macapuno is a noteworthy item, consisting of macapuno jelly strings, ube gulaman (purple yam jelly), crushed ice, a special milk blend, ube syrup, and toasted pinipig (pounded rice flakes) for added crunch.

Other desserts include the Classic Halo-Halo (shaved ice with various sweet toppings and milk), Mais Con Yelo (sweet corn and shaved ice dessert), and White Halo-Halo (a variation of the classic without the ube).

The menu also offers refreshing drinks such as Cucumber Lemonade, Iced Sago Gulaman (tapioca pearls and jelly in brown sugar syrup), Iced Tea, and Calamansi Juice (made from Philippine limes).

Bottled water and various softdrinks in cans are available as well. Prices for the Drinks & Desserts menu range from 77 to 165 pesos.

If you're in the mood for drinks and desserts, check out the offerings from Conti's, Mary Grace, and Lola Nena's.

The Premium Cakes menu features five cake varieties, all in an 8x12 inch size. The Mango Dream cake consists of three layers of chiffon cake filled with mango-flavored whipped cream and mango bits, topped with a mango coulis.

Other cakes include the Chocolate Cherry Torte, a chocolate cake with cherry filling; the Black Forest Cake, made with chocolate cake, cherries, and whipped cream; the Royal Fudge Cake with Toblerone, a chocolate fudge cake topped with Toblerone candy; and the Ube Dream, likely a purple yam-flavored chiffon cake with filling and topping.

All premium cakes are designed to serve approximately 12 people. Each premium cake is priced at 804 pesos. 

For premium cake options, visit Conti's, Mary Grace, and Lola Nena's.

The Cake Rolls menu includes four varieties of rolled cakes, each designed to serve approximately 12 people. The Chocolate Overload Whole Roll features a chocolate cake roll filled with chocolate cream and covered in chocolate frosting, topped with additional chocolate decorations. The Mocha Overload Whole Roll likely consists of a coffee-flavored cake roll with mocha cream filling and frosting. The Dulce de Leche Whole Roll is made with a vanilla or caramel-flavored cake, filled and topped with a sweet caramel milk sauce (dulce de leche). The Chocolate Whole Roll is a simpler version of the Chocolate Overload roll, with a chocolate cake, chocolate cream filling, and chocolate frosting.

Prices for the cake rolls range from 368 to 426 pesos.

If you enjoy Goldilocks' cake rolls, you might also like the offerings from Conti's, Mary Grace, and Lola Nena's.