The Vegetables Menu at Gerry's Grill Philippines features 6 items: Ampalaya Guisado, Chopsuey, Kilawin Puso ng Saging, Pinakbet, Sizzling Kangkong ala Pobre, and Tortang Talong.

Pinakbet is a vegetable stew made by simmering a variety of vegetables with shrimp or lechon kawali (crispy fried pork belly) in a fermented seafood-infused broth.

Ampalaya Guisado is a dish of sautéed bitter melon with eggs and other ingredients. Chopsuey is a stir-fried vegetable dish with mixed vegetables and meat or seafood.

Kilawin Puso ng Saging is a dish made with banana blossom marinated in vinegar and spices. Sizzling Kangkong ala Pobre features water spinach cooked with garlic and served on a sizzling plate.

Tortang Talong is a Filipino-style eggplant omelet. The vegetable dishes are available in portions suitable for 1 to 4 persons. The Vegetables Menu ranges from 225 to 335 pesos.

If you're looking for more vegetable-based dishes, explore the menus from Mesa, Hap Chan, and Kuya J.

The Appetizer Menu at Gerry's Grill Philippines consists of 15 dishes: Calamares, Chili Cheese Sticks, Crispy Kangkong, Crunchy Squid Heads, Garlic Adobo Shreds, Hipon Kilaw, Lumpiang Shanghai, Oriental Tuna Sashimi, Peanuts, Sisig Kilaw, Sizzling Tokwa con Karne, Sugba Kilaw, Tokwa't Lechon Kawali, and Tuna Kilaw.

Calamares are breaded and deep-fried squid rings served with a dipping sauce. Chili Cheese Sticks are spring rolls filled with a cheese mixture. Crispy Kangkong is deep-fried battered water spinach leaves. Crunchy Squid Heads are breaded and deep-fried squid heads.

Garlic Adobo Shreds are braised pork belly in a garlic and soy sauce mixture, then shredded. Hipon Kilaw is raw shrimp marinated in citrus juice, onions, and chili peppers. Lumpiang Shanghai are spring rolls filled with ground pork, vegetables, and seasonings. Oriental Tuna Sashimi is thinly sliced raw tuna served with soy sauce and wasabi.

Peanuts are roasted and salted. Sisig Kilaw is chopped grilled pork face and ears marinated in citrus juice, onions, and chili peppers. Sizzling Tokwa con Karne is a dish with fried tofu and pork slices in a sauce. Sugba Kilaw is grilled pork belly marinated in citrus juice, onions, and chili peppers.

Tokwa't Lechon Kawali is deep-fried pork belly with tofu cubes in a dipping sauce. Tuna Kilaw is raw tuna marinated in citrus juice, onions, and chili peppers.

The grilled pork appetizer is marinated in citric acid or vinegar with pepper, onion, and chili. The Appetizer Menu items range from 155 to 495 pesos.

For a variety of appetizers similar to those at Gerry's Grill, visit Conti's, Mesa, and Din Tai Fung.

The Merienda Menu at Gerry's Grill Philippines consists of 4 items: Lomi, Pancit Bihon, Pancit Canton, and Pancit Palabok.

Pancit Palabok is a dish of rice noodles with a thick yellow-orange sauce, topped with various ingredients such as shrimps, flakes of smoked fish, pork chicharon, hard-boiled eggs, spring onions, squid rings, and fried garlic.

Lomi is a thick egg noodle soup with various toppings. Pancit Bihon is a stir-fried rice noodle dish with vegetables and meat or seafood. Pancit Canton is a stir-fried wheat noodle dish with vegetables and meat or seafood.

The noodle dishes are available in portions suitable for 1 to 4 persons. The Merienda Menu ranges from 235 to 285 pesos.

The Desserts Menu at Gerry's Grill Philippines includes 12 items: Banana con Leche Grande, Banana con Leche Regular, Banana Split, Buko Pandan Delight Grande, Buko Pandan Delight Regular, Halo Halo Regular, Halo-Halo Grande, Leche Flan, Mais con Hielo Grande, Mais con Hielo Regular, Macapuno Delight Grande, and Macapuno Delight Regular.

Mais con Hielo is a shaved ice dessert with boiled corn kernels, sugar, and milk, available in Regular and Grande sizes.

Banana con Leche is bananas cooked in sweetened milk, available in Regular and Grande portions. Banana Split contains split bananas, ice cream, and toppings.

Buko Pandan Delight is made with young coconut and pandan-flavored gelatin, available in Regular and Grande sizes. Halo-Halo is a dessert with shaved ice, sweetened beans, and fruits, offered in Regular and Grande portions.

Leche Flan is a caramel custard. Macapuno Delight contains macapuno coconut, available in Regular and Grande sizes.

All desserts are available in solo portions, with the option to upsize from Regular to Grande. The Desserts Menu ranges from 155 to 205 pesos.

If you're in the mood for desserts, check out the offerings from Conti's, Mary Grace, and Goldilocks.

The Drinks Menu at Gerry's Grill Philippines features 13 beverages: Banana Shake, Bottled Water, Calamansi Juice, Four Seasons, Gerry's Special Iced Tea, Green Mango Shake, Lipton Bottomless Iced Tea, Mango Juice, Orange Juice, Pineapple Juice, Ripe Mango Shake, Sago't Gulaman, and Softdrinks.

Gerry's Special Iced Tea is an ice-cold blended iced tea.

Banana Shake, Green Mango Shake, and Ripe Mango Shake are blended drinks made with their respective fruits. Calamansi Juice is made from calamansi citrus fruit. Four Seasons is a fruit juice blend, while Mango Juice, Orange Juice, and Pineapple Juice are single fruit juices.

Lipton Bottomless Iced Tea is a brewed iced tea with unlimited refills. Sago't Gulaman is a refreshing drink with tapioca pearls and gelatin.

Softdrinks include various carbonated beverages, and Bottled Water is also available. For solo orders, all drinks come in single-serving glasses. For groups, Gerry's Special Iced Tea and Sago't Gulaman are available in pitchers serving 3 to 4 persons. The Drinks Menu ranges from 55 to 334 pesos.

For a selection of beverages to complement your meal, explore the menus at Starbucks, The Coffee Bean & Tea Leaf, and Dunkin' Donuts.

The Rice Menu at Gerry's Grill Philippines includes 6 items: Adobo Rice, Crab Rice, Garlic Rice, Gerry's Special Binagoongan, Plain Rice, and Seafood Rice.

Garlic Rice is a rice dish mixed with vinegar, soy sauce, and garlic. Adobo Rice is rice cooked with adobo-style meat or vegetables. Crab Rice is rice cooked with crab meat and various seasonings. Gerry's Special Binagoongan is rice cooked with shrimp paste and other ingredients. Plain Rice is steamed white rice, while Seafood Rice is rice cooked with various seafood and seasonings.

The rice dishes are available in portions suitable for 1 to 4 persons. The Rice Menu ranges from 49 to 305 pesos.

The Soups Menu at Gerry's Grill Philippines consists of 4 items: Nilagang Bulalo, Sinigang na Baboy, Sinigang na Boneless Bangus, and Sinigang na Hipon.

Nilagang Bulalo is a soup made by cooking beef shanks and bone marrow with leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce.

Sinigang na Baboy is a soup with pork and vegetables in a sour broth. Sinigang na Boneless Bangus features boneless milkfish in a sour broth with vegetables. Sinigang na Hipon is a soup with shrimp and vegetables in a sour broth.

The soups are available in portions suitable for 1 to 4 persons. The Soups Menu ranges from 455 to 535 pesos.

The Seafood Menu at Gerry's Grill Philippines includes 12 dishes: Bangus ala Pobre, Blue Marlin Belly, Blue Marlin Ribs, Blue Marlin Steak, Gerry's Special Inihaw na Bangus, Inihaw na Baby Pusit, Inihaw na Pampano, Inihaw na Pusit (500g), Inihaw na Tuna Belly, Pampano ala Pobre, Sizzling Gambas, and Tinolang Pampano.

Bangus ala Pobre and Pampano ala Pobre are dishes featuring milkfish (bangus) or pampano fish cooked with garlic, olive oil, and seasonings. Blue Marlin Belly, Blue Marlin Ribs, and Blue Marlin Steak are different cuts of blue marlin fish that are grilled or pan-seared.

Gerry's Special Inihaw na Bangus is a grilled milkfish dish with a special marinade. Inihaw na Baby Pusit and Inihaw na Pusit (500g) are grilled squid dishes, with the latter serving a larger portion of 500 grams. Inihaw na Pampano is a grilled pampano fish dish, while Inihaw na Tuna Belly features grilled tuna belly.

Sizzling Gambas is a hot plate dish with sautéed shrimp, garlic, and chili peppers.

Tinolang Pampano is a soup dish featuring pampano fish cooked in a broth with ginger, fish sauce, leafy greens, and papaya.

The seafood dishes are available in portions suitable for 1 to 4 persons. The Seafood Menu items range from 420 to 575 pesos.

For more seafood dishes similar to those at Gerry's Grill, explore menus from Aristocrat, Mesa, and Hap Chan.

The Beef and Pork Menu at Gerry's Grill Philippines features 14 dishes: Beef Kare-Kare, Crispy Pata (Family), Crispy Pata (Medium), Crispy Pata (Regular), Crispy Pork Bicol Express, Crispy Pork Kare-Kare, Dinakdakan, Gerry's Stuffed Laing (Tinomok), Inihaw na Liempo, Lechon Kawali, Pork BBQ (2 Sticks), Prime Beef Kaldereta, Sizzling Bulalo Steak, and Sizzling Sisig.

The Crispy Pata dishes consist of deep-fried pig trotters or knuckles served with a soy-vinegar dipping sauce. They are available in Regular, Medium, and Family sizes, with the Family size serving 3 to 6 persons.

Beef Kare-Kare is a stew with beef and vegetables in a peanut sauce. Crispy Pork Bicol Express is crispy pork belly cooked in coconut milk with shrimp paste and chili peppers. Crispy Pork Kare-Kare is similar to Beef Kare-Kare but with crispy pork instead of beef.

Dinakdakan is grilled and chopped pork face and ears mixed with onions, chili peppers, and calamansi juice. Gerry's Stuffed Laing (Tinomok) is taro leaves stuffed with a mixture of coconut milk, shrimp paste, and meat, then wrapped in banana leaves and steamed.

Inihaw na Liempo is grilled pork belly, while Lechon Kawali is deep-fried pork belly. Pork BBQ (2 Sticks) consists of marinated and grilled pork skewers.

Prime Beef Kaldereta is a stew with beef, vegetables, and liver paste in a tomato-based sauce. Sizzling Bulalo Steak is grilled beef shank served on a sizzling plate. Sizzling Sisig is a hot plate dish with chopped grilled pork face and ears mixed with onions and chili peppers.

The dishes are available in portions suitable for 1 to 4 persons, with the exception of the Crispy Pata (Family) which serves 3 to 6 persons. The Beef and Pork Menu items range from 255 to 915 pesos.

If you enjoy Gerry's Grill's beef and pork dishes, you might also like the offerings from Aristocrat, Max's, and Kuya J.

The Chicken Menu at Gerry's Grill Philippines includes 4 items: Chicken Kebab (4 Sticks), Garlic Mushroom Chicken, Gerry's Fried Chicken, and Inihaw na Manok.

Inihaw na Manok is a grilled whole chicken marinated with secret spices.

Garlic Mushroom Chicken and Gerry's Fried Chicken are also whole chicken dishes, with the former featuring a garlic and mushroom sauce, while the latter is a fried chicken dish.

Chicken Kebab (4 Sticks) is the only non-whole chicken dish, consisting of marinated and grilled chicken skewers.

The chicken dishes are available in portions suitable for 1 to 4 persons. The Chicken Menu ranges from 325 to 425 pesos

For more chicken dishes, check out the menus at Jollibee, KFC, and Max's.