The Ensalada at Gulay Menu at Manam Philippines features a dish of stewed mung beans, shrimp, and pork belly topped with chicharon (pork rinds) and tinapa flakes (smoked fish flakes). This dish is available in solo and group portions, with small, medium, and large sizes offered. Medium and large portions are suitable for 3 to 8 persons.

The menu also includes a variety of other vegetable and salad dishes such as Laing, taro leaves cooked in coconut milk and spices; Mangga't Bagoong, green mangoes served with shrimp paste; Ensaladang Namnam, a salad with mixed vegetables and a special dressing; Pinakbet, a vegetable dish with squash, eggplant, okra, and other vegetables stewed in shrimp paste; Tortang Talong with Longganisa, an eggplant omelette served with Filipino sausage; Adobong Kangkong, water spinach cooked in a soy sauce and vinegar mixture; Ensaladang Pako, a salad made with fiddlehead ferns; Ensaladang Pritong Talong at Kamatis, a salad with fried eggplant and tomatoes; and House Tofu Sisig, a dish made with grilled tofu and served in a sizzling plate. 

Drinks are not included with the Ensalada at Gulay Menu, and the price range for this menu spans from 170 to 290 pesos.

For more Filipino salads and vegetable dishes, explore the menus at Mesa, Gerry's Grill, and Max's.

The Paboritos Menu at Manam Philippines features a peanut stew with ox tail, tripe, and vegetables, served with house-made bagoong (shrimp paste) on the side. This dish is available in both solo and group portions. The menu also includes house crispy sisig, sinigang na beef short rib & watermelon, shiitake and tokwa kare-kare (a vegan dish), gising gising (a spicy coconut milk-based dish), sinigang na baboy sa sampaloc (pork in tamarind soup), crispy pata (deep-fried pork leg) with chili garlic bits, overloaded garlic chicken & pork belly adobo, braised then fried chicken & pork adobo with garlic flakes, crispy pata tim (braised pork leg) served with pandesal (Filipino bread rolls), and house squid sisig.

All menu items are offered in small, medium, and large sizes, with medium and large portions suitable for 3 to 8 persons. Drinks and rice are included with each order. The price range for the Paboritos Menu spans from 198 to 408 pesos.

For other Filipino favorites, check out the offerings from Mesa, Gerry's Grill, and Max's.

The Kakanin at Minatamis Menu at Manam Philippines features a dessert with a coconut filling topped with a crumble and coconut sauce. This dish is available for solo orders only.

The menu also includes other Filipino desserts and sweet treats such as Namnam Halo-Halo, a dessert with shaved ice, toppings, and ice cream; Guinumis, a drink made with shaved ice, coconut meat, and milk; Mais Con Hielo Con Queso, a dessert with corn, shaved ice, and cheese; Bibingka de Leche, a rice cake with a milk-based sauce; Bibingkang Galapong with Salted Egg, a rice cake with salted egg; Buko Pandan with Macapuno Ice Cream, a dessert with pandan-flavored gelatin, young coconut meat, and macapuno ice cream; Bibingkang Ube, a purple yam rice cake; Puto Bumbong with Muscovado Butter, a steamed purple rice cake with muscovado butter; Turon of Manggo & Kesong Puti, a fried spring roll with mango and white cheese; Gata de Leche, a dessert made with coconut milk and milk; Buko Pie, a pie with young coconut meat; and Calamansi Tart, a tart flavored with calamansi.

The price range spans from 145 to 315 pesos.

For more Filipino desserts and sweets, visit the menus at Goldilocks, Conti's, and Max's.

The Beverages menu at Manam Philippines includes bottled water, ginger lemongrass, pandan iced tea, Coke in can, Coke Zero, Sprite, Coke Light, Royal, and Mug Root Beer.

Upsize options are not available for the beverages. The price range for this menu spans from 115 to 120 pesos.

For a variety of beverage options, explore the selections at Mesa, Gerry's Grill, and Max's.

The Benta Box Menu at Manam Philippines offers a variety of solo bento boxes, each featuring a dish of your choice.

The menu includes the following options: house crispy sisig, gising gising (a spicy coconut milk-based dish), caramelized patis wings, sinigang na beef short rib & watermelon, kare-kare with oxtail, beef salpicao, overloaded garlicky chicken & pork belly adobo, crunchy salt & pepper squid, overloaded garlic bangus belly, crispy pork kawali, crispy pork binagoongan, sizzling crispy sinigang, braised then fried chicken & pork adobo with garlic flakes, house tofu sisig, crispy pata (deep-fried pork leg) with chili garlic bits, house squid sisig, pancit palabok, sizzling corned beef kansi belly, sizzling bangus belly sisig, inihaw na pusit (grilled squid), house fried chicken, crispy pata tim (braised pork leg), and pancit sisig.

Prices for the bento boxes range from 144 to 530 pesos.

For more value meal boxes, check out the options at Mesa, Gerry's Grill, and Max's.

The Super Benta Box Menu at Manam Philippines offers bento boxes with a dish of your choice, available only for group orders. Each bento box is suitable for 6 to 8 persons.

The menu includes a wide variety of options such as house crispy sisig, gising gising (a spicy coconut milk-based dish), caramelized patis wings, sinigang na beef short rib & watermelon, kare-kare with oxtail, beef salpicao, overloaded garlicky chicken & pork belly adobo, crunchy salt & pepper squid, overloaded garlic bangus belly, crispy pork kawali, crispy pork binagoongan, sizzling crispy sinigang, braised then fried chicken & pork adobo with garlic flakes, house tofu sisig, crispy pata (deep-fried pork leg) with chili garlic bits, house squid sisig, pancit palabok, sizzling corned beef kansi belly, sizzling bangus belly sisig, inihaw na pusit (grilled squid), house fried chicken, crispy pata tim (braised pork leg), and pancit sisig.

The price range spans from 490 to 1,625 pesos.

For larger meal bundles, explore the menus at Mesa, Gerry's Grill, and Max's.

The Pica-Pica Menu at Manam Philippines features a crispy lumpia wrapper filled with palm heart, cabbage, carrots, onions, garlic, and Baguio beans. This dish is available in solo and group portions, with small, medium, and large sizes offered. Medium and large portions are suitable for 3 to 8 persons.

The menu also includes a variety of other items such as Crispy Lumpiang Ubod, a crispy spring roll filled with palm heart; Caramelized Patis Wings, chicken wings coated in a caramelized fish sauce glaze; Fresh Lumpiang Ubod, a fresh spring roll filled with palm heart and vegetables; Baby Squid in Olive Oil and Garlic, small squid cooked in olive oil and garlic; Beef Salpicao and Garlic, tender beef cubes sautéed with garlic; Crunchy Salt and Pepper Squid, deep-fried squid seasoned with salt and pepper; Tokwa't Baboy, a dish consisting of fried tofu and pork belly; Gambas in Chillis, Olive Oil & Garlic, shrimp cooked in chili, olive oil, and garlic; Chicharon Bulaklak with Floss, deep-fried pork mesentery served with pork floss; Lumpiang Bicol Express, a spring roll filled with a spicy coconut milk and pork dish; and Deep-Fried and Kezong Puti Lumpia, a deep-fried spring roll filled with white cheese. 

The price range for this menu spans from 115 to 320 pesos.

For more Filipino appetizers and snacks, visit the menus at Mesa, Gerry's Grill, and Max's.

The Almusal Menu at Manam Philippines features crispy fried bangus (milkfish) served with fried rice and egg. This dish is available for solo orders only.

The menu also includes a variety of other breakfast items such as Mama Nam's Lugaw, a rice porridge; Super Arroz Caldo, a chicken and rice porridge; Chocolate Champorado, a chocolate rice porridge; Ube Champorado, a purple yam rice porridge; House Made Tapsilog, a combination of cured beef, fried rice, and egg; Chorizo Hash Silog, a combination of chorizo, fried rice, and egg; Daing na Bangsilog, a combination of marinated milkfish, fried rice, and egg; Pork Tocilog, a combination of cured pork, fried rice, and egg; Sari-Saring Longsilog, a combination of assorted sausages, fried rice, and egg; Sugar-Glazed Corned Beef Belly Silog, a combination of sugar-glazed corned beef, fried rice, and egg; and Tortang Longganisa't Talong Silog, a combination of sausage and eggplant omelette, fried rice, and egg. 

Rice is included with all orders. The price range for the Almusal Menu spans from 200 to 365 pesos.

For Filipino breakfast options, check out the offerings from Max's, Pancake House, and Conti's.

The Pancit Menu at Manam Philippines features a dish of crunchy glass noodles with chicharon (pork rinds), fried garlic, shrimp, squid, and tinapa flakes (smoked fish flakes). This dish is available in solo and group portions, with small, medium, and large sizes offered.

Medium and large portions are suitable for 3 to 8 persons. The menu also includes a variety of other noodle dishes such as Crispy Pancit Palabok, a crispy noodle dish topped with a shrimp sauce, vegetables, and meat; Pancit Palabok, a traditional Filipino noodle dish with a shrimp sauce, topped with vegetables and meat; Pancit Bihon, a noodle dish made with thin rice noodles, vegetables, and meat; Pancit Sisig, a noodle dish topped with sisig, a Filipino dish made from chopped pig face, ears, and other parts; Pancit Canton Special, a noodle dish made with thick wheat noodles, vegetables, and meat; and Pancit Sisig Benta Box, a bento box featuring pancit sisig. 

Drinks are not included with the Pancit Menu, and the price range for this menu spans from 210 to 445 pesos.

For more Filipino noodle dishes, explore the menus at Max's, Gerry's Grill, and Mesa.