The Beverages Menu offers a selection of refreshing drinks for solo portions. The Citrus Fusion with Chia Seeds is a blend of calamansi and lemon juices infused with chia seeds. The Iced Tea is a classic unsweetened black tea served over ice. The menu also includes Coke Original, Coke Zero, and Sprite from the Coca-Cola brand. For those preferring fruit juices, Calamansi Juice, Guyabano Juice, and Strawberry Lemonade are available.

The prices for the Beverages Menu range from 50 to 75 Philippine pesos.

For a variety of beverage options, explore the menus at Peking Garden, North Park, and Mann Hann.

The Sides Ala Carte Menu at Panda Express offers simple accompaniments to complement their main entrees. The Fried Rice is a staple side dish made with long-grain rice stir-fried with a mix of vegetables like carrots, peas, and diced onions. The White Rice is a plain steamed long-grain rice option. The Mixed Veggies side consists of a blend of stir-fried vegetables like broccoli, carrots, and bell peppers. The Chow Mein is a classic Chinese noodle dish made with thin crispy noodles, vegetables, and a savory sauce.

The prices for the Sides Ala Carte Menu range from 85 to 110 Philippine pesos.

For additional side dishes, check out the offerings from Peking Garden, North Park, and Mann Hann.

The Panda Express Philippines Meals Menu features the orange chicken as its main item, which consists of crispy battered and fried chicken pieces coated in a sweet and tangy orange sauce made with orange juice, vinegar, soy sauce, garlic, and other seasonings. The menu offers several options, including the Everyday Bowl with orange teriyaki chicken and rice for solo servings, and the Classic Bigger Plate with orange chicken teriyaki, beef broccoli, and rice for group servings. 

The basic options are the solo Everyday Bowl and the group Classic Bigger Plate, both served with rice.

The price range for the Meals Menu is from 199 to 499 Philippine pesos.

For more Chinese meal options, visit the menus at Peking Garden, North Park, and Mann Hann.

The Entrées Ala Carte Menu at Panda Express offers a variety of classic American Chinese dishes for solo portions. The Orange Chicken features crispy battered and fried chicken pieces coated in a sweet and tangy orange sauce. The Honey Walnut Shrimp consists of crispy battered shrimp glazed with a creamy honey sauce and topped with candied walnuts. The Mongolian Pork includes tender strips of pork and crisp bell peppers and mushrooms wok-tossed in a savory ginger and garlic soy sauce.

The Kung Pao Chicken is a spicy stir-fry with chicken, peanuts, vegetables and chili peppers. The Broccoli Beef combines tender beef strips with fresh broccoli florets in a savory brown sauce. The Eggplant Tofu features crispy eggplant and tofu in a sweet and spicy sauce. The Asian Grilled Chicken offers grilled chicken breast glazed with a teriyaki sauce. The Black Pepper Steak consists of steak strips with bell peppers and onions in a black pepper sauce. The Firecracker Shrimp is battered and wok-tossed in a spicy red chili sauce. Lastly, the Stir-Fried Pork includes pork strips stir-fried with vegetables.

These entrees are served as solo portions without rice or drinks included. The prices range from 160 to 235 Philippine pesos.

For additional entrée choices, explore the selections at Peking Garden, North Park, and Mann Hann.

The Appetizers Menu at Panda Express offers a selection of classic Chinese appetizers for solo portions. The Fried Cream Cheese Wontons are a unique twist on traditional wontons, featuring wonton wrappers filled with a creamy cream cheese mixture and fried until crispy, served with a sweet and sour dipping sauce. The Chicken Egg Rolls are a staple appetizer with a filling of shredded chicken, cabbage, and vegetables wrapped in a crispy egg roll wrapper. The Vegetable Rolls are a vegetarian option with a filling of seasoned mixed vegetables encased in a crispy fried wrapper.

They are served as solo portions without any included rice or drinks. The prices for the Appetizers Menu range from 85 to 95 Philippine pesos.

For more appetizer options, check out the menus at Peking Garden, North Park, and Mann Hann.

The Desserts Menu offers solo portions of Mango Sago, Fortune Cookies, and Ube Pastillas. Mango Sago consists of mango cubes, sago pearls, and coconut milk sauce. Fortune Cookies are crispy cookies containing paper strips with messages inside.

The Ube Pastillas features ube (purple yam) cream with a buttery cookie crumb layer, topped with pastillas – milk-based candies made from condensed milk and powdered milk.

Prices range from 110 to 120 Philippine pesos.

For dessert choices, visit the menus at Peking Garden, North Park, and Mann Hann.