The Appetizer, Soup, and Rice Menu at Amber's Philippines provides a variety of options to start your meal or complement your main dishes. This menu section includes six items: Cheese Sticks, Hototay Soup, Lomi Special, Sotanghon Soup, Garlic Fried Rice, and Steamed White Rice.

Cheese Sticks are a crispy, deep-fried appetizer filled with melted cheese, served in portions of 10 pieces. Hototay Soup is a comforting soup made with vegetables and tender pork meatballs in a savory broth. Lomi Special is a hearty noodle soup dish featuring thick egg noodles, vegetables, and meat in a flavorful soup. Sotanghon Soup is a light and refreshing soup made with clear vermicelli noodles, vegetables, and tender chicken pieces in a delicate broth.

Garlic Fried Rice is a fragrant and savory rice dish that is stir-fried with crispy garlic, while Steamed White Rice is a plain, fluffy steamed rice that serves as a perfect base for various dishes.

These items are available for both groups and solo diners, and they can also be ordered as add-ons to main courses. The soups and rice dishes can be paired with siomai (steamed dumplings) for a satisfying meal. The Hototay Soup, Lomi Special, and Sotanghon Soup are portioned for 1 to 3 persons.

Other dishes and drinks must be ordered separately from this menu section. The prices for the Appetizer, Soup, and Rice Menu items range from 22 to 250 Philippine pesos.

Discover more Chinese appetizers at Hap Chan, Mann Hann, or North Park's starters.

The Beef Menu at Amber's Philippines features a signature kare-kare dish, which consists of eggplant, snow cabbage, ox tripe (beef stomach lining), and a rich peanut butter sauce. This menu is available only for groups.

There are three available beef dishes: Beef morcon in Tomato Sauce, Ox Tripe Kare-Kare with Bagoong, and Roasted Beef with Gravy.

Beef Morcon in Tomato Sauce is a dish where a roll of beef is stuffed with sausage, ham, and vegetables, then cooked in a tomato-based sauce. Ox Tripe Kare-Kare with Bagoong is the signature kare-kare dish featuring ox tripe (beef stomach lining) in a peanut butter-based sauce, served with bagoong (shrimp paste) on the side. Roasted Beef with Gravy is a dish of slow-roasted beef served with a flavorful gravy.

All three beef dishes are available for groups of 8-10 persons. The prices for these beef items range from 850 to 1320 Philippine pesos.

Try beef dishes at Chowking, North Park, or Hap Chan's beef selection.

The Pancit Menu at Amber's Philippines offers a diverse selection of noodle dishes featuring various types of noodles and preparations. Bihon Guisado consists of rice vermicelli noodles stir-fried with sliced pork, shrimp, cabbage, carrots, and celery, seasoned with soy sauce and garlic. Canton-Bihon Guisado is a combination of thick and thin egg noodles prepared similarly. Canton Special uses thick egg noodles, while Miki-Bihon Guisado combines thin egg noodles and rice vermicelli. Pancit Puti with Toasted Garlic is rice vermicelli noodles with the addition of toasted garlic.

Sotanghon Guisado features vermicelli glass noodles, and Sotanghon-Canton Guisado combines glass noodles and thick egg noodles, both stir-fried with sliced pork, shrimp, vegetables, and soy sauce seasoning. Spaghetti with Meat Sauce is a tomato-based meat sauce made with ground beef or pork, tomatoes, garlic, and herbs, served over spaghetti noodles. Spicy Oriental Noodles can be rice vermicelli or egg noodles stir-fried with a spicy chili pepper seasoning.

The Original Pancit Malabon is rice vermicelli noodles prepared in the traditional style of Malabon town, known for its pancit dishes. Pancit Trio combines three types of noodles like rice vermicelli, egg noodles, and glass noodles. Pancit Otso is rice vermicelli noodles with eight different toppings or ingredients like boiled egg and pork cracklings. Seafood Pasta is pasta noodles tossed with various seafood in a tomato or cream-based sauce, while Pasta Carbonara is pasta with a creamy sauce made with eggs, Parmesan cheese, and crispy bacon or pancetta.

The pancit dishes are available in solo portions or for groups of varying sizes. For groups, customers can choose from portions suitable for 3-5 people, 6-10 people, 11-15 people, 16-20 people, or 21-25 people. 

The price range for the Pancit Menu items varies from 60 to 1450 Philippine pesos.

Explore noodle varieties at Chowking, Classic Savory, or Mann Hann.

The Dimsum Menu at Amber's Philippines features a selection of three dimsum dishes: Pork Siomai with Shrimp, Pork Asado Siopao, and Pork Bola-Bola Siopao. These dishes come with a choice of pork or shrimp filling and are served hot with a homemade dipping sauce on the side.

Pork Siomai with Shrimp is a steamed dumpling filled with a mixture of ground pork and shrimp, wrapped in a thin wheat flour wrapper. Pork Asado Siopao is a fluffy steamed bun filled with tender, savory-sweet pork asado (barbecued pork). Pork Bola-Bola Siopao is another type of steamed bun, filled with a seasoned ground pork meatball.

The dimsum dishes are available for both solo diners and groups, and they can be paired with siomai (steamed dumplings) for a more varied meal. A combi platter is also available, which includes 24 pieces of shrimp siomai and 6 pieces of bola-bola siopao.

All dimsum items can be ordered per piece, with a minimum of 2 pieces and a maximum of 20 pieces per order. The price for individual dimsum pieces ranges from 70 to 300 Philippine pesos. The combi platter is priced between 760 and 820 Philippine pesos.

Sample more dimsum at Din Tai Fung, North Park, or Mann Hann.

The Dessert Menu at Amber's Philippines offers six sweet treat options: Puto Cheese, Pichi-pichi With Cheese, Pichi-pichi With Fresh Coconut (Niyog), Pandan Pichi-Pichi with Niyog, TURON TRIANGULO, and BUCHI.

Puto Cheese is a steamed rice cake topped with a creamy cheese topping. Pichi-pichi With Cheese is a gelatinous dessert made with grated cassava and topped with cheese. Pichi-pichi With Fresh Coconut (Niyog) is a similar cassava-based dessert, but topped with fresh grated coconut instead of cheese. Pandan Pichi-Pichi with Niyog is a variation that incorporates pandan flavoring into the cassava dessert and is topped with grated coconut.

TURON TRIANGULO is a deep-fried banana lumpia (spring roll) with a sweet filling, often including jackfruit or langka. BUCHI is a deep-fried dessert made with rice flour dough filled with sweet mongo (mung bean) paste.

All desserts from this menu are available only for groups and can be ordered per piece, with a minimum of 6 pieces up to 40 pieces. The prices for the Dessert Menu items range from 90 to 300 Philippine pesos.

Try Chinese desserts at Hap Chan or Mann Hann.

The Vegetable Menu at Amber's Philippines features fresh vegetables like cauliflower, carrots, cabbage, beans, and chayote squash. This menu is available exclusively for groups. There are four vegetable dish options to choose from: Assorted Vegetables with Quail Eggs, Chopsuey, Fresh Lumpiang Ubod, and Fried Lumpiang Ubod.

The Fresh Lumpiang Ubod and Fried Lumpiang Ubod are lumpia (spring rolls) filled with ubod (heart of coconut palm) and are available in servings of five pieces, accompanied by a dipping sauce. The Assorted Vegetables with Quail Eggs and Chopsuey are dishes suitable for groups of 8-10 people, consisting of stir-fried mixed vegetables with the addition of quail eggs in the former.

The price range for the vegetable dishes falls between 300 to 600 Philippine pesos.

Find more vegetable dishes at Hap Chan, Mann Hann, or North Park.

The Pork Menu at Amber's Philippines features various hot, marinated, and crispy pork dishes with a golden brown texture. This menu offers six available dishes: Chicharon Bulaklak, Crispy Pata, Fried Lumpiang Shanghai, Lechon Kawali, Pork BBQ, and Pork Sisig.

Chicharon Bulaklak is a dish made from crispy fried pork intestines or pork rind. Crispy Pata is a deep-fried pork leg or knuckle that has been marinated and cooked until the skin is crispy and the meat is tender. Fried Lumpiang Shanghai consists of crispy deep-fried spring rolls filled with a savory pork and vegetable mixture. Lechon Kawali is a dish of crispy deep-fried pork belly that has been boiled and then fried until golden brown and crispy. Pork BBQ features marinated and grilled skewers of pork. Pork Sisig is a sizzling dish made with crispy pork face, ears, and belly, mixed with onions, chili peppers, and a tangy dressing.

The Fried Lumpiang Shanghai and Pork BBQ can be ordered per piece, with a minimum of 5 pieces up to 40 pieces. Chicharon Bulaklak, Crispy Pata, Lechon Kawali, and Pork Sisig are available for groups ranging from 2 to 10 persons.

All items from the Pork Menu are available only for groups. The prices for these pork dishes range from 260 to 1080 Philippine pesos.

Explore pork specialties at Chowking, Classic Savory, or Mann Hann.

The Promo section at Amber's Philippines offers three value-packed platter options designed for groups: ASADO PLATTER, BOLA PLATTER, and COMBINATION PLATTER.

The ASADO PLATTER includes 12 pieces of Pork Asado Siopao, which are fluffy steamed buns filled with savory-sweet barbecued pork, and 24 pieces of Pork Siomai with Shrimp, which are steamed dumplings filled with a flavorful mixture of ground pork and shrimp.

The BOLA PLATTER features 12 pieces of Pork Bola-Bola Siopao, steamed buns filled with seasoned ground pork meatballs, along with 24 pieces of Pork Siomai with Shrimp.

The COMBINATION PLATTER offers the best of both worlds, with 6 pieces each of Pork Asado Siopao and Pork Bola-Bola Siopao, accompanied by 24 pieces of Pork Siomai with Shrimp.

These platters are available exclusively for groups and are perfect for sharing. The prices for the Promo platters range from 760 to 820 Philippine pesos.

Check other Chinese restaurant deals at Hap Chan or Chowking.

The Fish and Seafood Menu at Amber's Philippines revolves around fresh breaded fish served with tartar sauce as the main item.

This menu offers three distinct dishes. Calamares features squid rings dipped in a seasoned batter and deep-fried until golden brown and crispy, served with a tangy tartar sauce or vinegar dip on the side. The Fish Fillet Tartar Sauce dish consists of a white fish fillet, such as dory or cream dory, coated in a seasoned breadcrumb mixture and deep-fried until crispy, accompanied by a tangy tartar sauce made with mayonnaise, pickles, capers, and herbs for dipping. Sweet & Sour Fish Fillet is another option, with a white fish fillet coated in a crispy batter and deep-fried, served with a sweet and sour sauce made with pineapple, bell peppers, vinegar, soy sauce, and other seasonings.

These dishes are available for groups ranging from 2-3 persons to 8-10 persons, and each order comes with tartar sauce and ketchup as dipping options. The prices for the Fish and Seafood Menu items range from 350 to 700 Philippine pesos.

Discover seafood options at Hap Chan, Mann Hann, or North Park's seafood menu.

The Chicken Menu at Amber's Philippines showcases a variety of crispy, golden brown chicken dishes that are tender and juicy on the inside, prepared with a secret seasoning blend and flavorful sauce. It offers six distinct chicken options.

Buttered Fried Chicken is a whole or half chicken that has been dipped in a buttery batter and deep-fried until crispy. Garlic Fried Chicken is a whole or half chicken marinated in a garlic-infused seasoning before being dipped in batter and fried to a crispy golden brown. Golden Fried Chicken is a classic fried chicken dish, with a whole or half chicken coated in a seasoned breading and deep-fried to perfection.

Crispy Chicken Wings are chicken wing portions that have been coated in a crispy batter and deep-fried until golden brown and crispy on the outside while remaining juicy on the inside. Golden Fried Chicken Drumstick features chicken drumsticks dipped in a seasoned batter and deep-fried to a crispy golden brown. Chicken Lollipop is a dish comprising chicken drumettes or wingettes that have been shaped to resemble lollipops, coated in a crispy batter and deep-fried.

The Crispy Chicken Wings, Golden Fried Chicken Drumstick, and Chicken Lollipop are available in servings ranging from 5 pieces to 18 pieces. All the chicken dishes are available only for groups.  The price range for these chicken items spans from 276 to 540 Philippine pesos.

Try chicken dishes at Chowking, Classic Savory, or Mann Hann's poultry selection.